Pairings
30 Oct 2026
Homemade mushroom ramen with a German pinot noir
Shiitake, kombu and charred onion for the broth, a marinated egg and pan-fried mushrooms on top: an autumn ramen to make at home, with a German pinot noir served cool.
Western Cape - Coastal Region wines awarded at the Gilbert & Gaillard International Challenge
The results of the Gilbert & Gaillard International Challenge are a practical tool intended to help you in your choices. Filter your search by appellation, region, score obtained, year of Challenge. You can then instantly find your favorite wines and producers. Our rating out of 100 allows us to have a sufficiently large grid to reproduce all the nuances perceived in tasting.
Fill in one or more criteria to filter your search:
Loading ...
Bertha Wines
Rosé
2023
Simonsberg-Stellenbosch Rosé wine
88
points
Bertha Wines
Semillon
2022
Simonsberg-Stellenbosch Dry white wine
90
points
Bertha Wines
Sauvignon Blanc
2023
Simonsberg-Stellenbosch Dry white wine
88
points
Diemersdal
Sauvignon Blanc
2024
Cape Town Dry white wine
88
points
Grand Vin De Stellenbosch
Cabernet Sauvignon Merlot
2021
Stellenbosch Red wine
93
points
Fantasia
Pinotage
2022
Stellenbosch Red wine
89
points
Fantasia
Merlot
2022
Stellenbosch Red wine
89
points
Amperbo
Infinitum
2021
Stellenbosch Red wine
91
points
Ayama
Carignan
2022
Paarl - Voor Paardeberg Red wine
83
points
KFK
Reserve Shiraz
2021
Stellenbosch - Devon Valley Red wine
93
points
Great Five
Reserve Shiraz
2021
Stellenbosch - Devon Valley Red wine
86
points
Great Five
Reserve Pinotage
2021
Stellenbosch Red wine
86
points
Amperbo
Pinotage / Tempranillo
2021
Stellenbosch Red wine
91
points
Cape Five
Reserve Shiraz
2021
Stellenbosch Red wine
91
points
Other appellations in the region
around the wine world
Gilbert & Gaillard magazine
Pairings
29 Oct 2026
Squash pasta with sage brown butter and a Romanian red
A gentle autumn pasta dish, lifted by crisp sage and crunchy hazelnuts, with a generous Romanian red to go with it.
Pairings
29 Oct 2026
Charred hispi cabbage with anchovy butter and Cape sauvignon
Charred in a cast-iron pan and topped with anchovy butter, hispi cabbage is served like a cut of meat. Three Cape sauvignons to go with it.