Pairings
30 Oct 2026
Homemade mushroom ramen with a German pinot noir
Shiitake, kombu and charred onion for the broth, a marinated egg and pan-fried mushrooms on top: an autumn ramen to make at home, with a German pinot noir served cool.
Western Cape - Coastal Region wines awarded at the Gilbert & Gaillard International Challenge
The results of the Gilbert & Gaillard International Challenge are a practical tool intended to help you in your choices. Filter your search by appellation, region, score obtained, year of Challenge. You can then instantly find your favorite wines and producers. Our rating out of 100 allows us to have a sufficiently large grid to reproduce all the nuances perceived in tasting.
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Cape Five
Reserve Cabernet Sauvignon
2020
Stellenbosch Red wine
94
points
Hartenberg
Shiraz
2020
Stellenbosch - Bottelary Red wine
91
points
Hartenberg
Chardonnay
2022
Coastal Region Dry white wine
92
points
Allesverloren
Cabernet Sauvignon
2020
Swartland Red wine
93
points
Knolfontein
Chenin Blanc
2022
Swartland Dry white wine
91
points
Knolfontein
Cinsaut
2021
Swartland Red wine
90
points
Knolfontein
Shiraz
2021
Swartland Red wine
89
points
Equanimity
Cabernet Sauvignon
2020
Stellenbosch Red wine
92
points
Dornier
Cabernet Sauvignon Merlot
2019
Stellenbosch Red wine
90
points
Friesland
Sauvignon Blanc
2023
Stellenbosch Dry white wine
86
points
Friesland
Berg & See Chenin Blanc
2022
Stellenbosch Dry white wine
90
points
Friesland
Merlot Cabernet Sauvignon
2021
Stellenbosch Red wine
89
points
Friesland
Broer & Suster Shiraz-Grenache
2022
Stellenbosch Red wine
84
points
Friesland
M-Klas Cabernet Sauvignon
2022
Stellenbosch Red wine
92
points
Other appellations in the region
around the wine world
Gilbert & Gaillard magazine
Pairings
29 Oct 2026
Squash pasta with sage brown butter and a Romanian red
A gentle autumn pasta dish, lifted by crisp sage and crunchy hazelnuts, with a generous Romanian red to go with it.
Pairings
29 Oct 2026
Charred hispi cabbage with anchovy butter and Cape sauvignon
Charred in a cast-iron pan and topped with anchovy butter, hispi cabbage is served like a cut of meat. Three Cape sauvignons to go with it.