Pairings
30 Oct 2026
Homemade mushroom ramen with a German pinot noir
Shiitake, kombu and charred onion for the broth, a marinated egg and pan-fried mushrooms on top: an autumn ramen to make at home, with a German pinot noir served cool.
Rhône Valley wines awarded at the Gilbert & Gaillard International Challenge
The results of the Gilbert & Gaillard International Challenge are a practical tool intended to help you in your choices. Filter your search by appellation, region, score obtained, year of Challenge. You can then instantly find your favorite wines and producers. Our rating out of 100 allows us to have a sufficiently large grid to reproduce all the nuances perceived in tasting.
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Cellier des Princes
2020
AOC Côtes du Rhône Red wine
Celllier des Princes
2020
AOC Côtes du Rhône Red wine
Le Cellier des Princes
2020
IGP Vaucluse Red wine
Cellier des Princes
2019
IGP Vaucluse Red wine
Cellier des Princes
2019
IGP Vaucluse Red wine
Domaine Les Picarèles
Vintage
2019
AOC Côtes du Rhône Red wine
Grand Bourry
Cuvée de l'Oppidum
2019
AOC Côtes du Rhône Red wine
Château Grand Bourry
Collection Famille Guillot
2020
AOC Costières de Nîmes Red wine
Vignerons de l'Enclave
2020
AOC Côtes du Rhône Rosé wine
Léon Perdigal
Boisé
2019
AOC Côtes du Rhône Red wine
Mas du Goudareau
2020
AOC Rasteau Red wine
Clos de Sixte
2017
AOC Lirac Red wine
Domaine la Grangette Saint Joseph
2019
AOC Côtes du Rhône Red wine
Réserve des Capucins
Vintage
2019
AOC Gigondas Red wine
Other appellations in the region
around the wine world
Gilbert & Gaillard magazine
Pairings
29 Oct 2026
Squash pasta with sage brown butter and a Romanian red
A gentle autumn pasta dish, lifted by crisp sage and crunchy hazelnuts, with a generous Romanian red to go with it.
Pairings
29 Oct 2026
Charred hispi cabbage with anchovy butter and Cape sauvignon
Charred in a cast-iron pan and topped with anchovy butter, hispi cabbage is served like a cut of meat. Three Cape sauvignons to go with it.