Pairings
30 Oct 2026
Homemade mushroom ramen with a German pinot noir
Shiitake, kombu and charred onion for the broth, a marinated egg and pan-fried mushrooms on top: an autumn ramen to make at home, with a German pinot noir served cool.
Rhône Valley wines awarded at the Gilbert & Gaillard International Challenge
The results of the Gilbert & Gaillard International Challenge are a practical tool intended to help you in your choices. Filter your search by appellation, region, score obtained, year of Challenge. You can then instantly find your favorite wines and producers. Our rating out of 100 allows us to have a sufficiently large grid to reproduce all the nuances perceived in tasting.
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Château Isolette
Sélection
2021
AOC Luberon Dry white wine
88
points
Isolette
Viognier
2021
Méditerranée Dry white wine
90
points
Isolette
Chardonnay
2021
Méditerranée Dry white wine
91
points
Domaine de la Piégonne
2021
AOC Côtes du Rhône Dry white wine
87
points
Château Isolette
Marius
2021
AOC Luberon Rosé wine
88
points
Château Isolette
Ondine
2021
AOC Luberon Rosé wine
89
points
Clos du Père Clément
2015
AOC Côtes du Rhône-Villages Visan Red wine
88
points
La Fiole Laudun
2020
AOC Côtes du Rhône-Villages Laudun Red wine
90
points
La Fiole Millésimée
2020
AOC Côtes du Rhône Red wine
88
points
La Fiole
2020
AOC Côtes du Rhône Red wine
89
points
Domaine de la Grange Ménard
2021
IGP Comtés Rhodaniens Red wine
88
points
Domaine du Bon Remède
2020
AOC Ventoux Red wine
92
points
Domaine du Bon Remède
2020
AOC Ventoux Red wine
91
points
Domaine du Bon Remède
2020
AOC Ventoux Red wine
90
points
Other appellations in the region
around the wine world
Gilbert & Gaillard magazine
Pairings
29 Oct 2026
Squash pasta with sage brown butter and a Romanian red
A gentle autumn pasta dish, lifted by crisp sage and crunchy hazelnuts, with a generous Romanian red to go with it.
Pairings
29 Oct 2026
Charred hispi cabbage with anchovy butter and Cape sauvignon
Charred in a cast-iron pan and topped with anchovy butter, hispi cabbage is served like a cut of meat. Three Cape sauvignons to go with it.