Pairings
30 Oct 2026
Homemade mushroom ramen with a German pinot noir
Shiitake, kombu and charred onion for the broth, a marinated egg and pan-fried mushrooms on top: an autumn ramen to make at home, with a German pinot noir served cool.
Rhône Valley wines awarded at the Gilbert & Gaillard International Challenge
The results of the Gilbert & Gaillard International Challenge are a practical tool intended to help you in your choices. Filter your search by appellation, region, score obtained, year of Challenge. You can then instantly find your favorite wines and producers. Our rating out of 100 allows us to have a sufficiently large grid to reproduce all the nuances perceived in tasting.
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Château Nuit des Dames
2020
AOC Côtes du Rhône Red wine
89
points
Domaine Mas Saint Louis
2019
AOC Châteauneuf-du-Pape Red wine
93
points
Domaine Mas Saint Louis
2020
AOC Châteauneuf-du-Pape Dry white wine
92
points
Xavier Vignon
Organic
2019
AOC Châteauneuf-du-Pape Red wine
94
points
Domaine Mas Saint Louis
2019
AOC Châteauneuf-du-Pape Red wine
92
points
Domaine Mas Saint Louis
2019
AOC Châteauneuf-du-Pape Red wine
91
points
Domaine Maby
2021
AOC Lirac Rosé wine
90
points
Domaine Maby
2020
AOC Côtes du Rhône Red wine
89
points
Domaine Maby
2021
AOC Lirac Dry white wine
90
points
Domaine Maby
2020
AOC Lirac Red wine
90
points
Domaine Maby
2020
AOC Lirac Red wine
93
points
Domaine Maby
2021
AOC Tavel Rosé wine
90
points
Domaine Maby
2021
AOC Tavel Rosé wine
93
points
Gallician Signature
Labach Black
2021
AOC Costières de Nîmes Red wine
89
points
Other appellations in the region
around the wine world
Gilbert & Gaillard magazine
Pairings
29 Oct 2026
Squash pasta with sage brown butter and a Romanian red
A gentle autumn pasta dish, lifted by crisp sage and crunchy hazelnuts, with a generous Romanian red to go with it.
Pairings
29 Oct 2026
Charred hispi cabbage with anchovy butter and Cape sauvignon
Charred in a cast-iron pan and topped with anchovy butter, hispi cabbage is served like a cut of meat. Three Cape sauvignons to go with it.