Pairings
30 Oct 2026
Homemade mushroom ramen with a German pinot noir
Shiitake, kombu and charred onion for the broth, a marinated egg and pan-fried mushrooms on top: an autumn ramen to make at home, with a German pinot noir served cool.
Rhône Valley wines awarded at the Gilbert & Gaillard International Challenge
The results of the Gilbert & Gaillard International Challenge are a practical tool intended to help you in your choices. Filter your search by appellation, region, score obtained, year of Challenge. You can then instantly find your favorite wines and producers. Our rating out of 100 allows us to have a sufficiently large grid to reproduce all the nuances perceived in tasting.
Fill in one or more criteria to filter your search:
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Château Bizard
2019
AOC Grignan les Adhémar Red wine
90
points
Château Bizard
2020
AOC Grignan les Adhémar Red wine
88
points
Château Bizard
2021
AOC Grignan les Adhémar Dry white wine
92
points
Château Bizard
2021
AOC Grignan les Adhémar Dry white wine
88
points
M Cellars
Vintage
2021
AOC Côtes du Rhône Red wine
85
points
M Cellars
Vintage
2020
AOC Côtes du Rhône Red wine
86
points
Domaine Guigue
2021
AOC Côtes du Rhône Red wine
86
points
Bise Envoutée du Mistral
2020
AOC Costières de Nîmes Red wine
85
points
Château Aubagnac
2020
AOC Côtes du Rhône-Villages Red wine
85
points
Joseph Castan
Vintage
2020
AOC Côtes du Rhône-Villages Plan de Dieu Red wine
86
points
Meyblum & Fils
Vintage
2020
AOC Côtes du Rhône Red wine
85
points
Laurent Dublanc
2021
AOC Côtes du Rhône Rosé wine
85
points
Meyblum & Fils
Sélection JL Meyblum
2020
AOC Côtes du Rhône Red wine
85
points
Meyblum & Fils
Vintage
2021
AOC Châteauneuf-du-Pape Red wine
87
points
Other appellations in the region
around the wine world
Gilbert & Gaillard magazine
Pairings
29 Oct 2026
Squash pasta with sage brown butter and a Romanian red
A gentle autumn pasta dish, lifted by crisp sage and crunchy hazelnuts, with a generous Romanian red to go with it.
Pairings
29 Oct 2026
Charred hispi cabbage with anchovy butter and Cape sauvignon
Charred in a cast-iron pan and topped with anchovy butter, hispi cabbage is served like a cut of meat. Three Cape sauvignons to go with it.