Pairings
30 Oct 2026
Homemade mushroom ramen with a German pinot noir
Shiitake, kombu and charred onion for the broth, a marinated egg and pan-fried mushrooms on top: an autumn ramen to make at home, with a German pinot noir served cool.
Rhône Valley wines awarded at the Gilbert & Gaillard International Challenge
The results of the Gilbert & Gaillard International Challenge are a practical tool intended to help you in your choices. Filter your search by appellation, region, score obtained, year of Challenge. You can then instantly find your favorite wines and producers. Our rating out of 100 allows us to have a sufficiently large grid to reproduce all the nuances perceived in tasting.
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Domaine de l'Amauve
Le Vin d'Adrien
2020
AOC Côtes du Rhône Red wine
88
points
Domaine de l'Amauve
Laurances
2020
AOC Côtes du Rhône-Villages Séguret Red wine
90
points
Domaine de l'Amauve
Le Rosé de Simone
2021
AOC Côtes du Rhône-Villages Séguret Rosé wine
91
points
La Folie Safranier
10°5
2021
Méditerranée Rosé wine
88
points
Château Isolette
2017
AOC Luberon Red wine
92
points
Domaine des Romarins
Vintage
2021
AOC Côtes du Rhône Red wine
90
points
Château Isolette
2020
AOC Luberon Red wine
88
points
Isolette
2018
IGP Vaucluse Red wine
90
points
Château d'Or et de Gueules
2018
AOC Costières de Nîmes Red wine
92
points
Château d'Or et de Gueules
2020
AOC Costières de Nîmes Red wine
88
points
Château d'Or et de Gueules
2019
AOC Costières de Nîmes Red wine
89
points
Domaine de l'Amandine
2020
AOC Côtes du Rhône Red wine
90
points
Le Domaine du Grand Jacquet
2018
AOC Ventoux Red wine
92
points
Château Bizard
2021
AOC Grignan les Adhémar Rosé wine
89
points
Other appellations in the region
around the wine world
Gilbert & Gaillard magazine
Pairings
29 Oct 2026
Squash pasta with sage brown butter and a Romanian red
A gentle autumn pasta dish, lifted by crisp sage and crunchy hazelnuts, with a generous Romanian red to go with it.
Pairings
29 Oct 2026
Charred hispi cabbage with anchovy butter and Cape sauvignon
Charred in a cast-iron pan and topped with anchovy butter, hispi cabbage is served like a cut of meat. Three Cape sauvignons to go with it.