Pairings
30 Oct 2026
Homemade mushroom ramen with a German pinot noir
Shiitake, kombu and charred onion for the broth, a marinated egg and pan-fried mushrooms on top: an autumn ramen to make at home, with a German pinot noir served cool.
Rhône Valley wines awarded at the Gilbert & Gaillard International Challenge
The results of the Gilbert & Gaillard International Challenge are a practical tool intended to help you in your choices. Filter your search by appellation, region, score obtained, year of Challenge. You can then instantly find your favorite wines and producers. Our rating out of 100 allows us to have a sufficiently large grid to reproduce all the nuances perceived in tasting.
Fill in one or more criteria to filter your search:
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Domaine de Tara
2019
AOC Ventoux Dry white wine
90
points
Château Correnson
2019
AOC Côtes du Rhône Red wine
89
points
Château Correnson
2021
AOC Côtes du Rhône Red wine
86
points
Château Correnson
2021
AOC Tavel Rosé wine
88
points
Château Correnson
2019
AOC Lirac Red wine
90
points
Château Correnson
2018
AOC Lirac Red wine
90
points
Château Correnson
2020
AOC Côtes du Rhône Red wine
87
points
Les Charmilles
2020
AOC Cairanne Red wine
91
points
Les Grands Mûriers
2021
AOC Côtes du Rhône-Villages Laudun Red wine
90
points
Les Brottiers
2020
AOC Côtes du Rhône Red wine
89
points
Esprit des Arches
Vintage
2020
AOC Côtes du Rhône Red wine
88
points
Joseph Castan
Vintage
2020
AOC Costières de Nîmes Red wine
86
points
Les Grands Mûriers
2020
AOC Côtes du Rhône-Villages Laudun Red wine
90
points
Domaine Julien de l'Embisque
2021
AOC Côtes du Rhône Red wine
88
points
Other appellations in the region
around the wine world
Gilbert & Gaillard magazine
Pairings
29 Oct 2026
Squash pasta with sage brown butter and a Romanian red
A gentle autumn pasta dish, lifted by crisp sage and crunchy hazelnuts, with a generous Romanian red to go with it.
Pairings
29 Oct 2026
Charred hispi cabbage with anchovy butter and Cape sauvignon
Charred in a cast-iron pan and topped with anchovy butter, hispi cabbage is served like a cut of meat. Three Cape sauvignons to go with it.