Pairings
30 Oct 2026
Homemade mushroom ramen with a German pinot noir
Shiitake, kombu and charred onion for the broth, a marinated egg and pan-fried mushrooms on top: an autumn ramen to make at home, with a German pinot noir served cool.
Rhône Valley wines awarded at the Gilbert & Gaillard International Challenge
The results of the Gilbert & Gaillard International Challenge are a practical tool intended to help you in your choices. Filter your search by appellation, region, score obtained, year of Challenge. You can then instantly find your favorite wines and producers. Our rating out of 100 allows us to have a sufficiently large grid to reproduce all the nuances perceived in tasting.
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Domaine Julien de l'Embisque
2021
AOC Côtes du Rhône Red wine
86
points
Clos du Père Clément
Cuvée Saint Clément
2019
AOC Côtes du Rhône-Villages Visan Red wine
89
points
Clos du Père Clément
Cuvée du Père Clément
2019
AOC Côtes du Rhône-Villages Visan Red wine
86
points
Clos du Père Clément
Cuvée Notre Dame
2020
AOC Côtes du Rhône-Villages Visan Red wine
89
points
Domaine Julien de l'Embisque
2021
AOC Côtes du Rhône Dry white wine
87
points
Clausus Font Murol
2021
AOC Crozes-Hermitage Red wine
92
points
Cave Monge Tradition
AOC Clairette de Die Sweet sparkling wine
87
points
Cave Monge Granon
AOC Clairette de Die Sweet sparkling wine
87
points
Le Grand Montmirail
2020
AOC Gigondas Red wine
90
points
Clos du Père Clément
Luciole
2020
Méditerranée Dry white wine
90
points
Cave des Vignerons Ardéchois
2020
IGP Ardèche Dry white wine
86
points
Domaine de l'Amauve
La Daurèle
2021
AOC Côtes du Rhône-Villages Séguret Dry white wine
90
points
Domaine de l'Amauve
Le Rosé d'Yvonne
2021
IGP Vaucluse Rosé wine
88
points
Domaine de l'Amauve
La Vigne de Louis
2021
IGP Vaucluse Red wine
85
points
Other appellations in the region
around the wine world
Gilbert & Gaillard magazine
Pairings
29 Oct 2026
Squash pasta with sage brown butter and a Romanian red
A gentle autumn pasta dish, lifted by crisp sage and crunchy hazelnuts, with a generous Romanian red to go with it.
Pairings
29 Oct 2026
Charred hispi cabbage with anchovy butter and Cape sauvignon
Charred in a cast-iron pan and topped with anchovy butter, hispi cabbage is served like a cut of meat. Three Cape sauvignons to go with it.