Pairings
30 Oct 2026
Homemade mushroom ramen with a German pinot noir
Shiitake, kombu and charred onion for the broth, a marinated egg and pan-fried mushrooms on top: an autumn ramen to make at home, with a German pinot noir served cool.
Rhône Valley wines awarded at the Gilbert & Gaillard International Challenge
The results of the Gilbert & Gaillard International Challenge are a practical tool intended to help you in your choices. Filter your search by appellation, region, score obtained, year of Challenge. You can then instantly find your favorite wines and producers. Our rating out of 100 allows us to have a sufficiently large grid to reproduce all the nuances perceived in tasting.
Fill in one or more criteria to filter your search:
Loading ...
Cellier des Princes
2021
AOC Côtes du Rhône Red wine
83
points
Montalcour
2021
AOC Côtes du Rhône Red wine
85
points
Soleil Romain
2021
Côtes du Rhône Villages Vaison la Romaine Red wine
87
points
Domaine le Mirabeau
2016
AOC Vinsobres Red wine
90
points
Léon Perdigal
Vintage
2021
AOC Ventoux Red wine
89
points
Le Jas des Papes
Vintage
2017
AOC Châteauneuf-du-Pape Red wine
92
points
Luc Faure
AOC Clairette de Die Sparkling wines
90
points
Luc Faure
AOC Crémant de Die Sparkling wines
89
points
Vieilles Vignes
2021
AOC Côtes du Rhône Red wine
85
points
Fruité
2021
AOC Côtes du Rhône Red wine
85
points
Domaine Ollivier Hillaire
2020
AOC Châteauneuf-du-Pape Red wine
92
points
Domaine Olivier Hillaire
2020
AOC Côtes du Rhône Red wine
90
points
Les Dauphins
Organic Wine
2020
AOC Côtes du Rhône Red wine
86
points
Domaine Olivier Hilaire
2020
AOC Châteauneuf-du-Pape Red wine
91
points
Other appellations in the region
around the wine world
Gilbert & Gaillard magazine
Pairings
29 Oct 2026
Squash pasta with sage brown butter and a Romanian red
A gentle autumn pasta dish, lifted by crisp sage and crunchy hazelnuts, with a generous Romanian red to go with it.
Pairings
29 Oct 2026
Charred hispi cabbage with anchovy butter and Cape sauvignon
Charred in a cast-iron pan and topped with anchovy butter, hispi cabbage is served like a cut of meat. Three Cape sauvignons to go with it.