Pairings
30 Oct 2026
Homemade mushroom ramen with a German pinot noir
Shiitake, kombu and charred onion for the broth, a marinated egg and pan-fried mushrooms on top: an autumn ramen to make at home, with a German pinot noir served cool.
Rhône Valley wines awarded at the Gilbert & Gaillard International Challenge
The results of the Gilbert & Gaillard International Challenge are a practical tool intended to help you in your choices. Filter your search by appellation, region, score obtained, year of Challenge. You can then instantly find your favorite wines and producers. Our rating out of 100 allows us to have a sufficiently large grid to reproduce all the nuances perceived in tasting.
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Domaine Guiton
2020
AOC Grignan les Adhémar Red wine
89
points
Maison Castel
2021
AOC Côtes du Rhône Red wine
82
points
Léon Perdigal
2021
AOC Côtes du Rhône Dry white wine
87
points
Jean d'Estienne
Vintage
2021
AOC Côtes du Rhône Red wine
82
points
Domaine de la Petite Cassagne
Vintage
2021
AOC Costières de Nîmes Red wine
88
points
Michel Partier
Vintage
2021
AOC Côtes du Rhône Red wine
87
points
Xavier Vignon
Arcane - La Tempérance
AOC Cairanne Red wine
92
points
Domaine Font de Notre Dame
Vintage
2020
AOC Lirac Red wine
90
points
Domaine Font de Notre Dame
Vintage
2019
AOC Rasteau Red wine
92
points
Domaine Font de Notre Dame
Vintage
2019
AOC Gigondas Red wine
91
points
Domaine Font de Notre Dame
Vintage
2020
AOC Côtes du Rhône-Villages Sablet Red wine
90
points
La Tiare
2021
AOC Châteauneuf-du-Pape Red wine
89
points
Cellier des Princes
2021
AOC Châteauneuf-du-Pape Red wine
89
points
Cellier des Princes
2021
AOC Vacqueyras Red wine
88
points
Other appellations in the region
around the wine world
Gilbert & Gaillard magazine
Pairings
29 Oct 2026
Squash pasta with sage brown butter and a Romanian red
A gentle autumn pasta dish, lifted by crisp sage and crunchy hazelnuts, with a generous Romanian red to go with it.
Pairings
29 Oct 2026
Charred hispi cabbage with anchovy butter and Cape sauvignon
Charred in a cast-iron pan and topped with anchovy butter, hispi cabbage is served like a cut of meat. Three Cape sauvignons to go with it.