Pairings
30 Oct 2026
Homemade mushroom ramen with a German pinot noir
Shiitake, kombu and charred onion for the broth, a marinated egg and pan-fried mushrooms on top: an autumn ramen to make at home, with a German pinot noir served cool.
Rhône Valley wines awarded at the Gilbert & Gaillard International Challenge
The results of the Gilbert & Gaillard International Challenge are a practical tool intended to help you in your choices. Filter your search by appellation, region, score obtained, year of Challenge. You can then instantly find your favorite wines and producers. Our rating out of 100 allows us to have a sufficiently large grid to reproduce all the nuances perceived in tasting.
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Domaine Bernard
Cuvée Flora
2021
AOC Côtes du Rhône Dry white wine
87
points
Domaine Bernard
Nyons
2020
AOC Côtes du Rhône-Villages Red wine
87
points
Côtes du Rhône
Grenache Vieilles Vignes
2020
AOC Côtes du Rhône Red wine
88
points
Domaine Lucien Tramier
2021
AOC Cairanne Red wine
90
points
Domaine Ramayrole
2021
AOC Côtes du Rhône-Villages Visan Red wine
86
points
Léon Perdigal
2021
AOC Côtes du Rhône Red wine
85
points
Le Mas des Genêts
2021
AOC Vacqueyras Red wine
85
points
Domaine de Gouredon
2020
AOC Ventoux Red wine
86
points
Domaine Croso Bonnier
2021
IGP Comtés Rhodaniens Dry white wine
88
points
Barton & Guestier
Les Galets
2021
AOC Côtes du Rhône Red wine
86
points
Terres Calcaires
2021
AOC Côtes du Rhône Dry white wine
85
points
Vieux Clocher
2020
AOC Côtes du Rhône Red wine
86
points
P'tit Clocher
2020
IGP Vaucluse Rosé wine
87
points
La Grand Comtadine
2020
AOC Vacqueyras Red wine
90
points
Other appellations in the region
around the wine world
Gilbert & Gaillard magazine
Pairings
29 Oct 2026
Squash pasta with sage brown butter and a Romanian red
A gentle autumn pasta dish, lifted by crisp sage and crunchy hazelnuts, with a generous Romanian red to go with it.
Pairings
29 Oct 2026
Charred hispi cabbage with anchovy butter and Cape sauvignon
Charred in a cast-iron pan and topped with anchovy butter, hispi cabbage is served like a cut of meat. Three Cape sauvignons to go with it.