Pairings
30 Oct 2026
Homemade mushroom ramen with a German pinot noir
Shiitake, kombu and charred onion for the broth, a marinated egg and pan-fried mushrooms on top: an autumn ramen to make at home, with a German pinot noir served cool.
Rhône Valley wines awarded at the Gilbert & Gaillard International Challenge
The results of the Gilbert & Gaillard International Challenge are a practical tool intended to help you in your choices. Filter your search by appellation, region, score obtained, year of Challenge. You can then instantly find your favorite wines and producers. Our rating out of 100 allows us to have a sufficiently large grid to reproduce all the nuances perceived in tasting.
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Marquise des Charmes
2021
AOC Côtes du Rhône Red wine
85
points
Ligaloes Saint Louis la Perdrix
Vintage
2021
AOC Costières de Nîmes Dry white wine
88
points
Robert Brunel
2020
AOC Côtes du Rhône Red wine
82
points
Domaine de Coste Chaude
La Source d'Elie
2020
AOC Côtes du Rhône-Villages Visan Red wine
90
points
Domaine Lucien Tramier
2021
AOC Côtes du Rhône-Villages Plan de Dieu Red wine
89
points
Terres Calcaires
2021
AOC Côtes du Rhône Red wine
88
points
Domaine de Coste Chaude
La Source de l'Argentier
2020
AOC Côtes du Rhône-Villages Visan Red wine
91
points
Cellier des Dauphins
2021
AOC Côtes du Rhône Red wine
86
points
Domaine Vigier
2021
IGP Ardèche Rosé wine
85
points
Les Hauts de Vigier
2020
IGP Ardèche Dry white wine
88
points
Mas Boudeissoun
2021
IGP Vaucluse Dry white wine
85
points
Mas Boudeissoun
2021
IGP Vaucluse Rosé wine
85
points
Les Clefs de l'Enclave
2020
AOC Côtes du Rhône Red wine
85
points
Domaine Vigier
2021
AOC Côtes du Vivarais Red wine
86
points
Other appellations in the region
around the wine world
Gilbert & Gaillard magazine
Pairings
29 Oct 2026
Squash pasta with sage brown butter and a Romanian red
A gentle autumn pasta dish, lifted by crisp sage and crunchy hazelnuts, with a generous Romanian red to go with it.
Pairings
29 Oct 2026
Charred hispi cabbage with anchovy butter and Cape sauvignon
Charred in a cast-iron pan and topped with anchovy butter, hispi cabbage is served like a cut of meat. Three Cape sauvignons to go with it.