Pairings
30 Oct 2026
Homemade mushroom ramen with a German pinot noir
Shiitake, kombu and charred onion for the broth, a marinated egg and pan-fried mushrooms on top: an autumn ramen to make at home, with a German pinot noir served cool.
Rhône Valley wines awarded at the Gilbert & Gaillard International Challenge
The results of the Gilbert & Gaillard International Challenge are a practical tool intended to help you in your choices. Filter your search by appellation, region, score obtained, year of Challenge. You can then instantly find your favorite wines and producers. Our rating out of 100 allows us to have a sufficiently large grid to reproduce all the nuances perceived in tasting.
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Les Hauts de Vigier
2019
IGP Ardèche Red wine
90
points
Les Hauts de Vigier
2019
IGP Ardèche Red wine
88
points
Ma Syrah
2020
IGP Ardèche Red wine
87
points
Mas Boudeissoun
2020
IGP Vaucluse Red wine
83
points
Crocodile Dandy
2020
AOC Costières de Nîmes Red wine
89
points
Combes Saint Sauveur
2021
AOC Côtes du Rhône Rosé wine
85
points
Combes Saint Sauveur
2021
AOC Côtes du Rhône-Villages Plan de Dieu Red wine
88
points
Tour d'Ambre
Tour d'Ambre
2019
AOC Châteauneuf-du-Pape Red wine
94
points
Pierre d'Ambre
2019
AOC Châteauneuf-du-Pape Red wine
93
points
Barton & Guestier
Les Roches Noires
2021
AOC Châteauneuf-du-Pape Red wine
88
points
Château Mourgues du Grès
2021
IGP Coteaux du Pont du Gard Dry white wine
89
points
Château Mourgues du Grès
2019
AOC Costières de Nîmes Red wine
91
points
Domaine Bernard
Vintage
2019
AOC Côtes du Rhône-Villages Puyméras Red wine
88
points
Domaine Bernard
Cuvée Robin
2019
AOC Côtes du Rhône-Villages Puyméras Red wine
90
points
Other appellations in the region
around the wine world
Gilbert & Gaillard magazine
Pairings
29 Oct 2026
Squash pasta with sage brown butter and a Romanian red
A gentle autumn pasta dish, lifted by crisp sage and crunchy hazelnuts, with a generous Romanian red to go with it.
Pairings
29 Oct 2026
Charred hispi cabbage with anchovy butter and Cape sauvignon
Charred in a cast-iron pan and topped with anchovy butter, hispi cabbage is served like a cut of meat. Three Cape sauvignons to go with it.