Pairings
30 Oct 2026
Homemade mushroom ramen with a German pinot noir
Shiitake, kombu and charred onion for the broth, a marinated egg and pan-fried mushrooms on top: an autumn ramen to make at home, with a German pinot noir served cool.
Rhône Valley wines awarded at the Gilbert & Gaillard International Challenge
The results of the Gilbert & Gaillard International Challenge are a practical tool intended to help you in your choices. Filter your search by appellation, region, score obtained, year of Challenge. You can then instantly find your favorite wines and producers. Our rating out of 100 allows us to have a sufficiently large grid to reproduce all the nuances perceived in tasting.
Fill in one or more criteria to filter your search:
Loading ...
Dilivium
Vintage
2021
AOC Côtes du Rhône-Villages Plan de Dieu Red wine
86
points
Xavier Vignon
Organic
2020
AOC Châteauneuf-du-Pape Red wine
94
points
Xavier Vignon
Vintage
2019
AOC Lirac Red wine
91
points
Rémy Ferbras
2020
AOC Côtes du Rhône Red wine
85
points
Domaine Juliette Avril
2020
AOC Châteauneuf-du-Pape Red wine
90
points
Domaine Juliette Avril
2020
AOC Côtes du Rhône-Villages Plan de Dieu Red wine
88
points
Sainte Arche
2020
AOC Côtes du Rhône Red wine
87
points
Domaine des 3 Cellier
2019
AOC Châteauneuf-du-Pape Red wine
90
points
Domaine des 3 Cellier
2020
AOC Châteauneuf-du-Pape Red wine
93
points
Domaine des 3 Cellier
2020
AOC Châteauneuf-du-Pape Red wine
92
points
Les Cornalines
2021
AOC Côtes du Rhône-Villages Visan Red wine
87
points
Vignes du Soleil
2021
Méditerranée Red wine
86
points
Robert Brunel
2020
AOC Côtes du Rhône Red wine
86
points
Robert Brunel
2020
AOC Côtes du Rhône Red wine
86
points
Other appellations in the region
around the wine world
Gilbert & Gaillard magazine
Pairings
29 Oct 2026
Squash pasta with sage brown butter and a Romanian red
A gentle autumn pasta dish, lifted by crisp sage and crunchy hazelnuts, with a generous Romanian red to go with it.
Pairings
29 Oct 2026
Charred hispi cabbage with anchovy butter and Cape sauvignon
Charred in a cast-iron pan and topped with anchovy butter, hispi cabbage is served like a cut of meat. Three Cape sauvignons to go with it.