Pairings
30 Oct 2026
Homemade mushroom ramen with a German pinot noir
Shiitake, kombu and charred onion for the broth, a marinated egg and pan-fried mushrooms on top: an autumn ramen to make at home, with a German pinot noir served cool.
Rhône Valley wines awarded at the Gilbert & Gaillard International Challenge
The results of the Gilbert & Gaillard International Challenge are a practical tool intended to help you in your choices. Filter your search by appellation, region, score obtained, year of Challenge. You can then instantly find your favorite wines and producers. Our rating out of 100 allows us to have a sufficiently large grid to reproduce all the nuances perceived in tasting.
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Les Conquérants
2021
AOC Côtes du Rhône Red wine
87
points
Gallician Signature
Labach Gold
2021
AOC Costières de Nîmes Red wine
89
points
Les Vignes du Prince
2020
AOC Côtes du Rhône Red wine
87
points
La Porte des Princes
2021
IGP Vaucluse Red wine
84
points
La Porte des Princes
2020
IGP Vaucluse Red wine
85
points
Cellier des Princes
2021
AOC Côtes du Rhône Red wine
86
points
Domaine Saint Jean
2021
AOC Luberon Rosé wine
88
points
A L'ombre des Parasols
2021
Méditerranée Rosé wine
86
points
Château Isolette
La Bohème
2020
AOC Luberon Red wine
93
points
Domaine la Font de l'Orme
2019
AOC Côtes du Rhône-Villages Valréas Red wine
84
points
Château Isolette
Aquarelle
2016
AOC Luberon Red wine
94
points
Château Isolette
Cuvée Prestige
2020
AOC Luberon Red wine
91
points
Domaine de la Piégonne
2020
AOC Rasteau Red wine
89
points
Domaine de la Piégonne
2019
AOC Côtes du Rhône Red wine
85
points
Other appellations in the region
around the wine world
Gilbert & Gaillard magazine
Pairings
29 Oct 2026
Squash pasta with sage brown butter and a Romanian red
A gentle autumn pasta dish, lifted by crisp sage and crunchy hazelnuts, with a generous Romanian red to go with it.
Pairings
29 Oct 2026
Charred hispi cabbage with anchovy butter and Cape sauvignon
Charred in a cast-iron pan and topped with anchovy butter, hispi cabbage is served like a cut of meat. Three Cape sauvignons to go with it.