Pairings
30 Oct 2026
Homemade mushroom ramen with a German pinot noir
Shiitake, kombu and charred onion for the broth, a marinated egg and pan-fried mushrooms on top: an autumn ramen to make at home, with a German pinot noir served cool.
Rhône Valley wines awarded at the Gilbert & Gaillard International Challenge
The results of the Gilbert & Gaillard International Challenge are a practical tool intended to help you in your choices. Filter your search by appellation, region, score obtained, year of Challenge. You can then instantly find your favorite wines and producers. Our rating out of 100 allows us to have a sufficiently large grid to reproduce all the nuances perceived in tasting.
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Domaine Notre Dame du Bosquet
2023
AOC Côtes du Rhône Red wine
85
points
Esprit des Arches
Millésime
2022
AOC Côtes du Rhône Red wine
90
points
Domaine St Vincent
2023
AOC Côtes du Rhône-Villages Dry white wine
84
points
Cellier des Princes
2023
AOC Côtes du Rhône Red wine
85
points
A l'Ombre des Parasols
2023
Méditerranée Rosé wine
86
points
Domaine St Vincent
2021
AOC Vinsobres Red wine
88
points
Domaine St Vincent
2023
AOC Vinsobres Red wine
90
points
Domaine St Vincent
2021
AOC Côtes du Rhône-Villages Red wine
85
points
Domaine du Bon Reméde
2023
AOC Ventoux Red wine
88
points
Panthère
2021
AOC Grignan les Adhémar Red wine
87
points
Domaine de Sareval
Millésime
2020
AOC Côtes du Rhône-Villages Valréas Red wine
88
points
Les Vignes du Prince
2023
IGP Vaucluse Dry white wine
87
points
Cellier des Princes
2023
AOC Côtes du Rhône Dry white wine
83
points
Cellier des Princes
2022
AOC Côtes du Rhône Red wine
88
points
Other appellations in the region
around the wine world
Gilbert & Gaillard magazine
Pairings
29 Oct 2026
Squash pasta with sage brown butter and a Romanian red
A gentle autumn pasta dish, lifted by crisp sage and crunchy hazelnuts, with a generous Romanian red to go with it.
Pairings
29 Oct 2026
Charred hispi cabbage with anchovy butter and Cape sauvignon
Charred in a cast-iron pan and topped with anchovy butter, hispi cabbage is served like a cut of meat. Three Cape sauvignons to go with it.