Pairings
30 Oct 2026
Homemade mushroom ramen with a German pinot noir
Shiitake, kombu and charred onion for the broth, a marinated egg and pan-fried mushrooms on top: an autumn ramen to make at home, with a German pinot noir served cool.
Rhône Valley wines awarded at the Gilbert & Gaillard International Challenge
The results of the Gilbert & Gaillard International Challenge are a practical tool intended to help you in your choices. Filter your search by appellation, region, score obtained, year of Challenge. You can then instantly find your favorite wines and producers. Our rating out of 100 allows us to have a sufficiently large grid to reproduce all the nuances perceived in tasting.
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Le Goût des Garrigues
2022
AOC Vacqueyras Red wine
89
points
Château Aiguilhon
2021
AOC Côtes du Rhône Red wine
85
points
Château Saint Père
Millésime
2022
AOC Costières de Nîmes Red wine
86
points
Domaine de Cabasse
Saint Ambroise
2021
AOC Châteauneuf-du-Pape Red wine
91
points
Famille Baudry
Marguerite
2021
AOC Côtes du Rhône Red wine
86
points
Domaine de Cabasse
Les Deux Anges
2022
AOC Côtes du Rhône-Villages Sablet Red wine
87
points
Domaine de Cabasse
Garnacho
2023
AOC Côtes du Rhône-Villages Séguret Red wine
88
points
Marquise des Charmes
2022
AOC Côtes du Rhône Red wine
86
points
Saint Jean
2019
AOC Luberon Red wine
87
points
Facélie
Millésime
2019
AOC Châteauneuf-du-Pape Red wine
90
points
Belleruche
Millésime
2022
AOC Côtes du Rhône Dry white wine
88
points
Ciboise
Millésime
2022
AOC Luberon Dry white wine
89
points
Belleruche
Millésime
2021
AOC Côtes du Rhône-Villages Red wine
89
points
Belleruche
Millésime
2022
AOC Côtes du Rhône Red wine
88
points
Other appellations in the region
around the wine world
Gilbert & Gaillard magazine
Pairings
29 Oct 2026
Squash pasta with sage brown butter and a Romanian red
A gentle autumn pasta dish, lifted by crisp sage and crunchy hazelnuts, with a generous Romanian red to go with it.
Pairings
29 Oct 2026
Charred hispi cabbage with anchovy butter and Cape sauvignon
Charred in a cast-iron pan and topped with anchovy butter, hispi cabbage is served like a cut of meat. Three Cape sauvignons to go with it.