Pairings
30 Oct 2026
Homemade mushroom ramen with a German pinot noir
Shiitake, kombu and charred onion for the broth, a marinated egg and pan-fried mushrooms on top: an autumn ramen to make at home, with a German pinot noir served cool.
Rhône Valley wines awarded at the Gilbert & Gaillard International Challenge
The results of the Gilbert & Gaillard International Challenge are a practical tool intended to help you in your choices. Filter your search by appellation, region, score obtained, year of Challenge. You can then instantly find your favorite wines and producers. Our rating out of 100 allows us to have a sufficiently large grid to reproduce all the nuances perceived in tasting.
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Châeau Isolette
2023
AOC Luberon Rosé wine
88
points
La Petite Marcquoise
Vintage
2023
AOC Côtes du Rhône Rosé wine
88
points
Château Fargueirol
Millésime
2023
AOC Châteauneuf-du-Pape Dry white wine
90
points
Villa d'Erg
2022
AOC Grignan les Adhémar Red wine
89
points
Le Petit Galet
2023
AOC Grignan les Adhémar Red wine
88
points
Château Castelfont
2023
AOC Lirac Red wine
86
points
Réserve des Diacres
2023
AOC Châteauneuf-du-Pape Red wine
90
points
Réserve des Diacres
Selection Terroir
2022
AOC Châteauneuf-du-Pape Red wine
90
points
Domaine du Grands Champs
2023
AOC Côtes du Rhône-Villages Valréas Red wine
88
points
Domaine Ramayrole
2023
AOC Côtes du Rhône-Villages Visan Red wine
86
points
Luc Faure
AOC Clairette de Die Sweet sparkling wine
89
points
Le Relais du Roi
Millésime
2023
IGP Vaucluse - Principauté d'Orange Red wine
86
points
Luc Faure
AOC Clairette de Die Sweet sparkling wine
88
points
Domaine Lucien Tramier
2023
AOC Cairanne Red wine
90
points
Other appellations in the region
around the wine world
Gilbert & Gaillard magazine
Pairings
29 Oct 2026
Squash pasta with sage brown butter and a Romanian red
A gentle autumn pasta dish, lifted by crisp sage and crunchy hazelnuts, with a generous Romanian red to go with it.
Pairings
29 Oct 2026
Charred hispi cabbage with anchovy butter and Cape sauvignon
Charred in a cast-iron pan and topped with anchovy butter, hispi cabbage is served like a cut of meat. Three Cape sauvignons to go with it.