Pairings
30 Oct 2026
Homemade mushroom ramen with a German pinot noir
Shiitake, kombu and charred onion for the broth, a marinated egg and pan-fried mushrooms on top: an autumn ramen to make at home, with a German pinot noir served cool.
Rhône Valley wines awarded at the Gilbert & Gaillard International Challenge
The results of the Gilbert & Gaillard International Challenge are a practical tool intended to help you in your choices. Filter your search by appellation, region, score obtained, year of Challenge. You can then instantly find your favorite wines and producers. Our rating out of 100 allows us to have a sufficiently large grid to reproduce all the nuances perceived in tasting.
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Cellier des Princes
2023
Méditerranée Dry white wine
86
points
Domaine Mas Saint Louis
Millésime
2022
AOC Châteauneuf-du-Pape Dry white wine
91
points
Domaine Mas Saint Louis
Grande Réserve
2021
AOC Châteauneuf-du-Pape Red wine
94
points
Domaine Mas Saint Louis
Les Arpents des Contrebandiers
2021
AOC Châteauneuf-du-Pape Red wine
93
points
Domaine Mas Saint Louis
Millésime
2021
AOC Châteauneuf-du-Pape Red wine
90
points
Vieilles Vignes
2023
AOC Côtes du Rhône Red wine
86
points
Clefs du Sud
Millésime
2023
AOC Côtes du Rhône Rosé wine
85
points
Les Grandes Collines
Millésime
2021
AOC Côtes du Rhône Red wine
86
points
Clefs du Sud
Vieilles Vignes
2022
AOC Côtes du Rhône Red wine
86
points
Château Isolette
2019
AOC Luberon Red wine
90
points
Château Isolette
2022
AOC Luberon Red wine
90
points
Château Isolette
2022
AOC Luberon Red wine
88
points
Château Isolette
2023
Méditerranée Red wine
90
points
Château Isolette
2023
AOC Luberon Red wine
86
points
Other appellations in the region
around the wine world
Gilbert & Gaillard magazine
Pairings
29 Oct 2026
Squash pasta with sage brown butter and a Romanian red
A gentle autumn pasta dish, lifted by crisp sage and crunchy hazelnuts, with a generous Romanian red to go with it.
Pairings
29 Oct 2026
Charred hispi cabbage with anchovy butter and Cape sauvignon
Charred in a cast-iron pan and topped with anchovy butter, hispi cabbage is served like a cut of meat. Three Cape sauvignons to go with it.