Pairings
30 Oct 2026
Homemade mushroom ramen with a German pinot noir
Shiitake, kombu and charred onion for the broth, a marinated egg and pan-fried mushrooms on top: an autumn ramen to make at home, with a German pinot noir served cool.
Rhône Valley wines awarded at the Gilbert & Gaillard International Challenge
The results of the Gilbert & Gaillard International Challenge are a practical tool intended to help you in your choices. Filter your search by appellation, region, score obtained, year of Challenge. You can then instantly find your favorite wines and producers. Our rating out of 100 allows us to have a sufficiently large grid to reproduce all the nuances perceived in tasting.
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Domaine Vaucroze
2022
AOC Côtes du Rhône Red wine
87
points
Le Triporteur
2022
IGP Vaucluse - Principauté d'Orange Red wine
86
points
Le Triporteur
2023
IGP Vaucluse - Principauté d'Orange Red wine
86
points
Domaine Tontines
2022
AOC Côtes du Rhône Red wine
86
points
Château la Canorgue
Millésime
2022
AOC Luberon Red wine
90
points
Château la Canorgue
Millésime
2023
AOC Luberon Dry white wine
92
points
Château la Canorgue
Millésime
2023
AOC Luberon Rosé wine
89
points
Rosé Time !
Millésime
2023
Méditerranée Rosé wine
85
points
Père Anselme
La Fiole du Pape
AOC Châteauneuf-du-Pape Red wine
91
points
Père Anselme
La Fiole Réserve
2021
AOC Côtes du Rhône-Villages Red wine
88
points
Domaine Rourabeau
2023
AOC Luberon Rosé wine
86
points
Chapelle Sainte Croix
2023
AOC Ventoux Red wine
86
points
Chapelle Sainte Croix
2023
AOC Ventoux Rosé wine
86
points
Vigne des Fées
2023
Méditerranée Rosé wine
86
points
Other appellations in the region
around the wine world
Gilbert & Gaillard magazine
Pairings
29 Oct 2026
Squash pasta with sage brown butter and a Romanian red
A gentle autumn pasta dish, lifted by crisp sage and crunchy hazelnuts, with a generous Romanian red to go with it.
Pairings
29 Oct 2026
Charred hispi cabbage with anchovy butter and Cape sauvignon
Charred in a cast-iron pan and topped with anchovy butter, hispi cabbage is served like a cut of meat. Three Cape sauvignons to go with it.