Pairings
30 Oct 2026
Homemade mushroom ramen with a German pinot noir
Shiitake, kombu and charred onion for the broth, a marinated egg and pan-fried mushrooms on top: an autumn ramen to make at home, with a German pinot noir served cool.
Rhône Valley wines awarded at the Gilbert & Gaillard International Challenge
The results of the Gilbert & Gaillard International Challenge are a practical tool intended to help you in your choices. Filter your search by appellation, region, score obtained, year of Challenge. You can then instantly find your favorite wines and producers. Our rating out of 100 allows us to have a sufficiently large grid to reproduce all the nuances perceived in tasting.
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Domaine des 3 Cellier
Eternelle
2016
AOC Châteauneuf-du-Pape Red wine
Domaine des 3 Cellier
Alchimie
2017
AOC Châteauneuf-du-Pape Red wine
Domaine de l'Amandine
2017
Côtes du Rhône Villages Vaison la Romaine Red wine
Cellier des Princes
2017
IGP Vaucluse Red wine
Cellier des Princes
2018
IGP Vaucluse Red wine
Saint Marc
2017
AOC Ventoux Red wine
Grange de Payan
2017
AOC Côtes du Rhône Red wine
Bastide de Beauvert
2018
AOC Côtes du Rhône Red wine
Réserve de L'Abbé
2018
AOC Côtes du Rhône Red wine
Domaine des Arches
Esprit des Arches
2017
AOC Côtes du Rhône Red wine
Château de Trinquevedel
2016
AOC Lirac Red wine
Château de Trinquevedel
2018
AOC Tavel Rosé wine
Château de Trinquevedel
2018
AOC Tavel Rosé wine
Domaine Clavel
2017
AOC Côtes du Rhône Red wine
Other appellations in the region
around the wine world
Gilbert & Gaillard magazine
Pairings
29 Oct 2026
Squash pasta with sage brown butter and a Romanian red
A gentle autumn pasta dish, lifted by crisp sage and crunchy hazelnuts, with a generous Romanian red to go with it.
Pairings
29 Oct 2026
Charred hispi cabbage with anchovy butter and Cape sauvignon
Charred in a cast-iron pan and topped with anchovy butter, hispi cabbage is served like a cut of meat. Three Cape sauvignons to go with it.