Pairings
30 Oct 2026
Homemade mushroom ramen with a German pinot noir
Shiitake, kombu and charred onion for the broth, a marinated egg and pan-fried mushrooms on top: an autumn ramen to make at home, with a German pinot noir served cool.
Rhône Valley wines awarded at the Gilbert & Gaillard International Challenge
The results of the Gilbert & Gaillard International Challenge are a practical tool intended to help you in your choices. Filter your search by appellation, region, score obtained, year of Challenge. You can then instantly find your favorite wines and producers. Our rating out of 100 allows us to have a sufficiently large grid to reproduce all the nuances perceived in tasting.
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Domaine Saint Jacques
2018
AOC Côtes du Rhône Red wine
Le Cellier des Princes
2017
IGP Vaucluse Red wine
Le Cellier des Princes
2018
IGP Vaucluse Red wine
Le Cellier des Princes
2018
IGP Vaucluse Rosé wine
Cellier des Princes
2017
AOC Châteauneuf-du-Pape Dry white wine
Cellier des Princes
2018
IGP Vaucluse Dry white wine
Cellier des Princes
2018
IGP Vaucluse Rosé wine
Marquis de Sade
2016
AOC Luberon Red wine
Marquis de Sade
2016
AOC Ventoux Red wine
Château Roubaud
2017
AOC Costières de Nîmes Red wine
Château d'Alençon
2018
AOC Grignan les Adhémar Red wine
Château Husson
2017
AOC Côtes du Rhône Red wine
La Mayanne
2018
AOC Côtes du Rhône-Villages Red wine
Cave de Tain l'Hermitage
2017
AOC Crozes-Hermitage Red wine
Other appellations in the region
around the wine world
Gilbert & Gaillard magazine
Pairings
29 Oct 2026
Squash pasta with sage brown butter and a Romanian red
A gentle autumn pasta dish, lifted by crisp sage and crunchy hazelnuts, with a generous Romanian red to go with it.
Pairings
29 Oct 2026
Charred hispi cabbage with anchovy butter and Cape sauvignon
Charred in a cast-iron pan and topped with anchovy butter, hispi cabbage is served like a cut of meat. Three Cape sauvignons to go with it.