Pairings
30 Oct 2026
Homemade mushroom ramen with a German pinot noir
Shiitake, kombu and charred onion for the broth, a marinated egg and pan-fried mushrooms on top: an autumn ramen to make at home, with a German pinot noir served cool.
Rhône Valley wines awarded at the Gilbert & Gaillard International Challenge
The results of the Gilbert & Gaillard International Challenge are a practical tool intended to help you in your choices. Filter your search by appellation, region, score obtained, year of Challenge. You can then instantly find your favorite wines and producers. Our rating out of 100 allows us to have a sufficiently large grid to reproduce all the nuances perceived in tasting.
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Cave de Tain l'Hermitage
2017
AOC Crozes-Hermitage Red wine
Cave de Tain l'Hermitage
2016
AOC Crozes-Hermitage Red wine
Cave de Tain l'Hermitage
2018
AOC Crozes-Hermitage Red wine
Cave de Tain l'Hermitage
2018
AOC Saint-Joseph Red wine
Cave de Tain l'Hermitage
2018
AOC Saint-Joseph Dry white wine
Cave de Tain l'Hermitage
2018
AOC Crozes-Hermitage Dry white wine
Château Signac
2018
AOC Côtes du Rhône-Villages Chusclan Rosé wine
Domaine Clavel
2017
AOC Côtes du Rhône-Villages Chusclan Red wine
Château Val Joanis
2017
AOC Luberon Dry white wine
French Cellars
Grenache - Syrah - Mourvèdre
2017
AOC Côtes du Rhône-Villages Plan de Dieu Red wine
Domaine de La Madone
Pied de la Rue - Viognier
2018
IGP Comtés Rhodaniens Dry white wine
Domaine des 3 Cellier
Marceau
2016
AOC Châteauneuf-du-Pape Red wine
Château Val Joanis
2017
AOC Luberon Red wine
Vignerons de l'Enclave
2017
AOC Côtes du Rhône Red wine
Other appellations in the region
around the wine world
Gilbert & Gaillard magazine
Pairings
29 Oct 2026
Squash pasta with sage brown butter and a Romanian red
A gentle autumn pasta dish, lifted by crisp sage and crunchy hazelnuts, with a generous Romanian red to go with it.
Pairings
29 Oct 2026
Charred hispi cabbage with anchovy butter and Cape sauvignon
Charred in a cast-iron pan and topped with anchovy butter, hispi cabbage is served like a cut of meat. Three Cape sauvignons to go with it.