Pairings
30 Oct 2026
Homemade mushroom ramen with a German pinot noir
Shiitake, kombu and charred onion for the broth, a marinated egg and pan-fried mushrooms on top: an autumn ramen to make at home, with a German pinot noir served cool.
Rhône Valley wines awarded at the Gilbert & Gaillard International Challenge
The results of the Gilbert & Gaillard International Challenge are a practical tool intended to help you in your choices. Filter your search by appellation, region, score obtained, year of Challenge. You can then instantly find your favorite wines and producers. Our rating out of 100 allows us to have a sufficiently large grid to reproduce all the nuances perceived in tasting.
Fill in one or more criteria to filter your search:
Loading ...
Domaine Clavel
2017
AOC Côtes du Rhône-Villages Saint-Gervais Red wine
Jaillance
AOC Crémant de Die Sparkling wines
La Canorgue
Vintage
2018
AOC Luberon Rosé wine
Château La Canorgue
Vintage
2017
AOC Luberon Red wine
Domaine Saint François Xavier
Vintage
2016
AOC Gigondas Red wine
Domaine Gilles Flacher
2016
AOC Saint-Joseph Red wine
Domaine Gilles Flacher
2016
AOC Saint-Joseph Red wine
Domaine Gilles Flacher
2017
AOC Condrieu Dry white wine
Domaine Gilles Flacher
2017
AOC Saint-Joseph Dry white wine
Domaine Pradelle
2016
AOC Crozes-Hermitage Red wine
Cellier des Princes
2018
IGP Vaucluse Red wine
Cellier des Princes
2018
IGP Vaucluse Red wine
Domaine Pradelle
2016
AOC Crozes-Hermitage Red wine
Cellier des Princes
2016
AOC Châteauneuf-du-Pape Red wine
Other appellations in the region
around the wine world
Gilbert & Gaillard magazine
Pairings
29 Oct 2026
Squash pasta with sage brown butter and a Romanian red
A gentle autumn pasta dish, lifted by crisp sage and crunchy hazelnuts, with a generous Romanian red to go with it.
Pairings
29 Oct 2026
Charred hispi cabbage with anchovy butter and Cape sauvignon
Charred in a cast-iron pan and topped with anchovy butter, hispi cabbage is served like a cut of meat. Three Cape sauvignons to go with it.