Discovery
07 Sep 2026
AOC Mercurey: award-winning wines at the Gilbert & Gaillard International Challenge@endsection 21 “AOC Mercurey wines awarded at the Gilbert & Gaillard International Challenge” wines and spirits awarded at the Gilbert & Gaillard International Challenge: scores out of 100, tasting notes and medals.@endsection https://www.gilbertgaillard.com/en/resultats/mercurey@endsection
A.O.C./A.O.P.
set midway between Rully and Givry, the boundaries of this appellation are etched by Mount Morin and the Orbiset river. With 847 ha under vine, including 142 classed as first growths, the Mercurey appellation produces almost as much wine as the other ACs in the Côte Chalonnaise (Givry, Rully, Montagny). The wines are grown in the village of Mercurey and in the immediate vicinity. Climate sites classed as first growths: Clos Marcilly, Les Croichots, La Cailloute, Les Combins, Les Champs Martin, Clos des Barraults, Clos des Myglands, Le Clos l’Evêque, Clos Voyens, Grand Clos Fortoul, Clos des Grands Voyens, Les Naugues, Les Crêts, Clos Tonnerre, Les Vasées, Les Byots, Sazenay, La Bondue, La Levrière, La Mission, Le Clos du Roy, Griffères, Les Velley, Clos Château Montaigu, Les Montaigus, Clos des Montaigus, Les Fourneaux, La Chassière, Les Ruelles, Clos de Paradis.
Grape varieties: Vins rouges : pinot noir. Vins blancs secs : Chardonnay
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90
points
88
points
90
points
91
points
88
points
the reds exhibit aromas of small red fruit (blackcurrant, raspberry, morello cherry, strawberry) with undertones of leather and undergrowth. They have body, are chewy, rich, robust and well-balanced. They pair nicely with pheasant and tenderloin steak with ceps. The whites, with their golden colour and aromas of cinnamon, exotic fruit, amber and walnut, are fat and elegant. They are the perfect partner for fish served with a sauce.
Discovery
07 Sep 2026
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