AOC Marsannay: award-winning wines at the Gilbert & Gaillard International Challenge@endsection 11 “AOC Marsannay wines awarded at the Gilbert & Gaillard International Challenge” wines and spirits awarded at the Gilbert & Gaillard International Challenge: scores out of 100, tasting notes and medals.@endsection https://www.gilbertgaillard.com/en/resultats/marsannay@endsection Enter your wines now | Gilbert & Gaillard

AOC Marsannay wines awarded at the Gilbert & Gaillard International Challenge

A.O.C./A.O.P.

this is the most northerly appellation in the Côte de Nuits, embracing three villages: Marsannay-la-Côte, Couchey and Chenôve. It is unusual in that it produces all three colours of wine: red, white and rosé. The rosé wines are made from Pinot noir and the appellation has built up its entire reputation as a producer of rosé. Out of an overall area under vine of 210 ha, 50 ha are dedicated to its rosé wine which is considered to be the best in Burgundy.

Grape varieties: Vins rouges : pinot noir.Vins blancs secs : Chardonnay

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Jean-Philippe Marchand
2021
AOC Marsannay Red wine

90

points
Aegerter
2019
AOC Marsannay Red wine
Certification bio
Château de Marsannay
Le Boivin 2017
AOC Marsannay Red wine
Château de Marsannay
Les Champs Perdrix 2018
AOC Marsannay Dry white wine
Château de Marsannay
2017
AOC Marsannay Red wine
Clos de Jeu
2017
AOC Marsannay Red wine
Château de Marsannay
2017
AOC Marsannay Red wine
Château de Marsannay
2017
AOC Marsannay Dry white wine
Domaine Fougeray de Beauclair
2017
AOC Marsannay Dry white wine
Domaine Fougeray de Beauclair
2017
AOC Marsannay Red wine
Domaine Fougeray de Beauclair
2017
AOC Marsannay Red wine

The wines of this appellation

the reds, with their fragrances of blackcurrant, dried prunes and wild blackberry are clean, light, supple and scented. Try with cooked cold pork meats, or grilled meats. The rosés with their aromas of peach, strawberry and raspberry, display a hue ranging from salmon-pink to pale ruby-red. They are powerful, soft and fruity with good acidity. The fleshy, fat, full, supple whites have a long-lasting flavour and pair well with grilled fish.

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