AOC Margaux: award-winning wines at the Gilbert & Gaillard International Challenge@endsection 44 “AOC Margaux wines awarded at the Gilbert & Gaillard International Challenge” wines and spirits awarded at the Gilbert & Gaillard International Challenge: scores out of 100, tasting notes and medals.@endsection https://www.gilbertgaillard.com/en/resultats/margaux@endsection Enter your wines now | Gilbert & Gaillard

AOC Margaux wines awarded at the Gilbert & Gaillard International Challenge

A.O.C./A.O.P.

Situated on a plateau 6 km long by 2 km wide, the appellation encompasses five villages (Margaux, Cantenac, Soussans, Arsac and Labarde). It is not only the most extensive appellation in the Haut-Médoc, it is also the most southerly. The core of the appellation is in Cantenac and Margaux along a string of prime hillock sites. The vineyards are planted on a plateau of gravel flanked by gravely outcrops. They in fact boast the deepest layer of gravel throughout the whole of the Médoc and have the stoniest soils.

Grape varieties: Vins rouges : Cabernet-sauvignon, Cabernet franc, merlot, malbec, petit verdot, carmenère

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Château Desmirail
Vintage 2016
AOC Margaux Red wine
Château Mongravey
Vintage 2017
AOC Margaux Red wine
Château Confidence de Margaux
Vintage 2014
AOC Margaux Red wine
Chevalier de Lascombes
Vintage 2016
AOC Margaux Red wine
Château Lascombes
Vintage 2015
AOC Margaux Red wine
Château Soussans
2017
AOC Margaux Red wine
Le Margaux du Château de Malleret
Vintage 2016
AOC Margaux Red wine
Les Gravières de Tayac
2017
AOC Margaux Red wine
Château Grand Tayac
Vintage 2016
AOC Margaux Red wine
Cuvée Mongravey
Vintage 2016
AOC Margaux Red wine
Château Mongravey
Vintage 2016
AOC Margaux Red wine
Le Margaux du Château de Malleret
Vintage 2015
AOC Margaux Red wine
Or Norme
Vintage 2014
AOC Margaux Red wine
Château Tayac
Vintage 2015
AOC Margaux Red wine

The wines of this appellation

These delicate, refined wines are rich, subtle and elegant. They are reputedly the Medoc’s most ‘feminine’ wines. Their aromas cover a broad spectrum, predominantly violet, rose and raspberry. Recommended pairings include venison fillet, rack of lamb, hare or roast partridge, morels in puff pastry, sweetbreads and veal cutlets with chanterelles. In fact, they enhance all red meats and mild flavoured game.