AOC Languedoc Saint-Saturnin: award-winning wines at the Gilbert & Gaillard International Challenge@endsection 8 “AOC Languedoc Saint-Saturnin wines awarded at the Gilbert & Gaillard International Challenge” wines and spirits awarded at the Gilbert & Gaillard International Challenge: scores out of 100, tasting notes and medals.@endsection https://www.gilbertgaillard.com/en/resultats/languedoc-saint-saturnin@endsection Enter your wines now | Gilbert & Gaillard

AOC Languedoc Saint-Saturnin wines awarded at the Gilbert & Gaillard International Challenge

A.O.C./A.O.P.

the Saint-Saturnin wine region is nestled in the foothills of the Larzac. It covers the villages of Arboras, Jonquières, Saint-Guiraud and Saint Saturnin de Lucian. It occupies stony ground set on a subsoil of calcareous clay and enjoys a hot climate, sheltered from the wind. This particular site only produces classic red wines and ‘overnight’ wines which are vinted for just one night.

Grape varieties: Vins rouges et rosés : Carignan, cinsaut, grenache, lladoner pelut, syrah, mourvèdre, counoise, grenache rosé, terret noir, picpoul noir

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Le Mas de Bertrand
Roc et Lune 2020
AOC Languedoc Saint-Saturnin Red wine
Certification bio

86

points
Crouzet
2019
AOC Languedoc Saint-Saturnin Red wine

89

points
Les Hauts de Beausset
2021
AOC Languedoc Saint-Saturnin Rosé wine

87

points
Vin d'une Nuit
2019
AOC Languedoc Saint-Saturnin Red wine

87

points
Beau Saint Guet
2019
AOC Languedoc Saint-Saturnin Red wine

88

points
Réserve Les Limberts
2021
AOC Languedoc Saint-Saturnin Rosé wine

88

points
Domaine de l'Argenteille
2020
AOC Languedoc Saint-Saturnin Rosé wine
Domaine de l'Argenteille
2017
AOC Languedoc Saint-Saturnin Rosé wine

The wines of this appellation

the wines are supple, round and pleasant with a reasonably pale hue. They exhibit crunchy fruit flavours, freshness and good overall balance. Try with white meat, cooked cold pork meats, barbecues or jugged hare. The rosés, primarily drawn from Syrah, are fat, generous and fragrant wines (carnation, red fruit, pepper). They pair well with barbecues, cooked cold pork meats and hors d’œuvres.

Other appellations in the region

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