Pairings
30 Oct 2026
Homemade mushroom ramen with a German pinot noir
Shiitake, kombu and charred onion for the broth, a marinated egg and pan-fried mushrooms on top: an autumn ramen to make at home, with a German pinot noir served cool.
Languedoc wines awarded at the Gilbert & Gaillard International Challenge
The results of the Gilbert & Gaillard International Challenge are a practical tool intended to help you in your choices. Filter your search by appellation, region, score obtained, year of Challenge. You can then instantly find your favorite wines and producers. Our rating out of 100 allows us to have a sufficiently large grid to reproduce all the nuances perceived in tasting.
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Domaine Terres Georges
2016
IGP Pays d'Oc Red wine
Jean Claude Mas
Mas des Mas
2016
AOC Saint-Chinian Red wine
Jean Claude Mas
Origines - Cabernet de Cabernet
2017
IGP Pays d'Oc Red wine
Arrogant Frog
Riber rouge Rural
2017
IGP Pays d'Oc Red wine
Côté Mas
Pézenas
2016
AOC Languedoc Pézenas Red wine
Domaine Cavailles
2016
AOC Minervois Red wine
Jean Claude Mas
Origines - Lauriga
2016
AOC Languedoc Red wine
Arrogant Frog
Réserve
2016
AOC Languedoc Red wine
Domaines Paul Mas
Vignes de Nicole - Cabernet Sauvignon Syrah
2017
IGP Pays d'Oc Red wine
Jean Claude Mas
Les Shistes - Réserve
2017
IGP Pays d'Oc Red wine
Jean Claude Mas
Haut de Valmoure - Languedoc
2017
AOC Languedoc Dry white wine
Jean Claude Mas
Origines - Grenache de Grenache
2017
IGP Pays d'Oc Dry white wine
Arrogant Frog
Chardonnay Viognier
2017
IGP Pays d'Oc Dry white wine
Jean Claude Mas
Le Pioch - Viognier
2017
IGP Pays d'Oc Dry white wine
Other appellations in the region
around the wine world
Gilbert & Gaillard magazine
Pairings
29 Oct 2026
Squash pasta with sage brown butter and a Romanian red
A gentle autumn pasta dish, lifted by crisp sage and crunchy hazelnuts, with a generous Romanian red to go with it.
Pairings
29 Oct 2026
Charred hispi cabbage with anchovy butter and Cape sauvignon
Charred in a cast-iron pan and topped with anchovy butter, hispi cabbage is served like a cut of meat. Three Cape sauvignons to go with it.