AOC Crémant de Bordeaux: award-winning wines at the Gilbert & Gaillard International Challenge@endsection 66 “AOC Crémant de Bordeaux wines awarded at the Gilbert & Gaillard International Challenge” wines and spirits awarded at the Gilbert & Gaillard International Challenge: scores out of 100, tasting notes and medals.@endsection https://www.gilbertgaillard.com/en/resultats/cremant-de-bordeaux@endsection Enter your wines now | Gilbert & Gaillard

AOC Crémant de Bordeaux wines awarded at the Gilbert & Gaillard International Challenge

A.O.C./A.O.P.

Crémants are sparkling wines which can be made anywhere within the Bordeaux appellation area from both the red and white varietals used in Gironde. They are made using the traditional method with secondary fermentation in the bottle after a blend of sugar and yeasts has been added.

Grape varieties: Vins effervescent : sémillon, sauvignon, muscadelle,  ugni blanc, colombard, Cabernet-sauvignon, Cabernet franc, carmenère, merlot, malbec, petit verdot

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Les Fines du Payre
2024
AOC Crémant de Bordeaux

86

points
Les Fines du Payre
2024
AOC Crémant de Bordeaux

86

points
Génerique
2024
AOC Crémant de Bordeaux Sparkling wines

87

points
Grandes Versannes
Brut
AOC Crémant de Bordeaux Sparkling wines

87

points
Perle de Tutiac
Brut
AOC Crémant de Bordeaux Sparkling wines

88

points
Atlantique
AOC Crémant de Bordeaux Sparkling Wine

88

points
Balard
Brut L2309
AOC Crémant de Bordeaux Sparkling wines

85

points
Balard
Brut L2256
AOC Crémant de Bordeaux Rosé sparkling wine

85

points
Balard
Brut L2317
AOC Crémant de Bordeaux Sparkling wines

86

points
Balard
Brut L2353
AOC Crémant de Bordeaux Rosé sparkling wine

85

points
Balard
Brut L2320
AOC Crémant de Bordeaux Sparkling wines

85

points
Tentation par Maucaillou
Brut
AOC Crémant de Bordeaux Sparkling wines

90

points
Balard
Blanc Brut
AOC Crémant de Bordeaux Sparkling wines

85

points
Crémant de Bordeaux
AOC Crémant de Bordeaux Sparkling wines

85

points

The wines of this appellation

Crémants can generally divided into three different styles: ‘blancs de blancs’ made from Semillon, Sauvignon and Muscadelle, Crémant Rosé made from red Bordeaux varietals and blended white Crémant, a combination of red and white varietals. With their pale yellow colour, Crémants are usually fresh and lively. They can be served as appetisers, or with fish, shellfish, white meats, cheeses or desserts.

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