AOC Crémant de Bordeaux: award-winning wines at the Gilbert & Gaillard International Challenge@endsection 66 “AOC Crémant de Bordeaux wines awarded at the Gilbert & Gaillard International Challenge” wines and spirits awarded at the Gilbert & Gaillard International Challenge: scores out of 100, tasting notes and medals.@endsection https://www.gilbertgaillard.com/en/resultats/cremant-de-bordeaux@endsection Enter your wines now | Gilbert & Gaillard

AOC Crémant de Bordeaux wines awarded at the Gilbert & Gaillard International Challenge

A.O.C./A.O.P.

Crémants are sparkling wines which can be made anywhere within the Bordeaux appellation area from both the red and white varietals used in Gironde. They are made using the traditional method with secondary fermentation in the bottle after a blend of sugar and yeasts has been added.

Grape varieties: Vins effervescent : sémillon, sauvignon, muscadelle,  ugni blanc, colombard, Cabernet-sauvignon, Cabernet franc, carmenère, merlot, malbec, petit verdot

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Dulong
AOC Crémant de Bordeaux Sparkling wines

86

points
Baron d'Or
Brut
AOC Crémant de Bordeaux Rosé sparkling wine

85

points
Balard
Brut
AOC Crémant de Bordeaux Sparkling wines

86

points
Balard
Brut rosé
AOC Crémant de Bordeaux Rosé sparkling wine

87

points
Baron d'Or
AOC Crémant de Bordeaux Rosé sparkling wine

85

points
Louis Vallon
Brut
AOC Crémant de Bordeaux Sparkling wines

88

points
Louis Vallon
AOC Crémant de Bordeaux Sparkling wines

88

points
Baron d'Or
Brut
AOC Crémant de Bordeaux Sparkling wines

85

points
Grand Bellot
AOC Crémant de Bordeaux Sparkling wines

85

points
Mission St Vincent
AOC Crémant de Bordeaux Sparkling wines

86

points
Château Grand Jean
2020
AOC Crémant de Bordeaux Sparkling wines

90

points
Balard
AOC Crémant de Bordeaux Rosé sparkling wine

86

points
Balard
AOC Crémant de Bordeaux Sparkling wines

85

points
Comtesse de Saint-Pey
AOC Crémant de Bordeaux Rosé sparkling wine

86

points

The wines of this appellation

Crémants can generally divided into three different styles: ‘blancs de blancs’ made from Semillon, Sauvignon and Muscadelle, Crémant Rosé made from red Bordeaux varietals and blended white Crémant, a combination of red and white varietals. With their pale yellow colour, Crémants are usually fresh and lively. They can be served as appetisers, or with fish, shellfish, white meats, cheeses or desserts.

Other appellations in the region

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