AOC Crémant de Bordeaux: award-winning wines at the Gilbert & Gaillard International Challenge@endsection 66 “AOC Crémant de Bordeaux wines awarded at the Gilbert & Gaillard International Challenge” wines and spirits awarded at the Gilbert & Gaillard International Challenge: scores out of 100, tasting notes and medals.@endsection https://www.gilbertgaillard.com/en/resultats/cremant-de-bordeaux@endsection Enter your wines now | Gilbert & Gaillard

AOC Crémant de Bordeaux wines awarded at the Gilbert & Gaillard International Challenge

A.O.C./A.O.P.

Crémants are sparkling wines which can be made anywhere within the Bordeaux appellation area from both the red and white varietals used in Gironde. They are made using the traditional method with secondary fermentation in the bottle after a blend of sugar and yeasts has been added.

Grape varieties: Vins effervescent : sémillon, sauvignon, muscadelle,  ugni blanc, colombard, Cabernet-sauvignon, Cabernet franc, carmenère, merlot, malbec, petit verdot

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Grand Belllot
2020
AOC Crémant de Bordeaux Sparkling wines
Grand Bellot
AOC Crémant de Bordeaux Rosé sparkling wine
Calvet
AOC Crémant de Bordeaux Rosé sparkling wine
Dulong
AOC Crémant de Bordeaux Rosé sparkling wine
Calvet
AOC Crémant de Bordeaux Sparkling wines
Balard
AOC Crémant de Bordeaux Rosé sparkling wine
Balard
AOC Crémant de Bordeaux Sparkling wines
Château Cazeau
AOC Crémant de Bordeaux Sparkling wines
Les Fines du Payre
Brut
AOC Crémant de Bordeaux Rosé sparkling wine
Haut-Mouleyre
AOC Crémant de Bordeaux Sparkling wines
Aliénor
Brut
AOC Crémant de Bordeaux Semi-sparkling wine
Bernard Magrez
Brut
AOC Crémant de Bordeaux Semi-sparkling wine
Les Fines du Payre
Brut
AOC Crémant de Bordeaux Sparkling wines
Jaillance
Brut 2015
AOC Crémant de Bordeaux Sparkling Wine

The wines of this appellation

Crémants can generally divided into three different styles: ‘blancs de blancs’ made from Semillon, Sauvignon and Muscadelle, Crémant Rosé made from red Bordeaux varietals and blended white Crémant, a combination of red and white varietals. With their pale yellow colour, Crémants are usually fresh and lively. They can be served as appetisers, or with fish, shellfish, white meats, cheeses or desserts.

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