AOC Bourgogne Côte Chalonnaise: award-winning wines at the Gilbert & Gaillard International Challenge@endsection 10 “AOC Bourgogne Côte Chalonnaise wines awarded at the Gilbert & Gaillard International Challenge” wines and spirits awarded at the Gilbert & Gaillard International Challenge: scores out of 100, tasting notes and medals.@endsection https://www.gilbertgaillard.com/en/resultats/bourgogne-cote-chalonnaise@endsection Enter your wines now | Gilbert & Gaillard

AOC Bourgogne Côte Chalonnaise wines awarded at the Gilbert & Gaillard International Challenge

A.O.C./A.O.P.

44 towns and villages in Saône-et-Loire are entitled to this appellation: canton of Buxy (18 villages), Chagny (11 villages), Givry (12 villages) and Mont Saint Vincent (3 villages). The area was awarded AC status in 1993 so that growers outside the boundaries of the other local appellations (Mercurey, Givry, Rully and Montagny) could enjoy their own appellation. Production conditions are identical to those for AC Bourgogne.

Grape varieties: Vins rouges, rosés : Pinot noir. Vins blancs secs : Chardonnay

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Maison Chanzy
2023
AOC Bourgogne Côte Chalonnaise Red wine

90

points
Cave des Vignerons de Buxy
Chardonnay 2023
AOC Bourgogne Côte Chalonnaise Dry white wine

87

points
Cave des Vignerons de Buxy
2023
AOC Bourgogne Côte Chalonnaise Dry white wine

90

points
Cave des Vignerons de Buxy
2023
AOC Bourgogne Côte Chalonnaise Red wine

88

points
Signé Bourgogne
Pinot Noir 2022
AOC Bourgogne Côte Chalonnaise Red wine

86

points
Signé Bourgogne
Chardonnay 2023
AOC Bourgogne Côte Chalonnaise Dry white wine

86

points
Cave de Bissey
2018
AOC Bourgogne Côte Chalonnaise Red wine
Cave des Vignerons de Buxy
La Burgondie 2017
AOC Bourgogne Côte Chalonnaise Dry white wine
Millebuis
Vintage 2016
AOC Bourgogne Côte Chalonnaise Dry white wine
Cave de Bissey
Pinot Noir 2016
AOC Bourgogne Côte Chalonnaise Red wine

The wines of this appellation

the red wines are light, supple, delicate and round with fragrances of red fruits (cherry, raspberry, strawberry), bay, and pleasant tannins and acidity. Try with veal stew. The whites are rich, with a pleasant bouquet, developing aromas of flowers and dried fruit.

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