Pairings
29 Oct 2026
Squash pasta with sage brown butter and a Romanian red
A gentle autumn pasta dish, lifted by crisp sage and crunchy hazelnuts, with a generous Romanian red to go with it.
2020 vintage wines awarded at the Gilbert & Gaillard International Challenge
The results of the Gilbert & Gaillard International Challenge are a practical tool intended to help you in your choices. Filter your search by appellation, region, score obtained, year of Challenge. You can then instantly find your favorite wines and producers. Our rating out of 100 allows us to have a sufficiently large grid to reproduce all the nuances perceived in tasting.
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Sélection de Roche Mazet
2020
IGP Pays d'Oc Red wine
Roche Mazet
2020
IGP Pays d'Oc Fluffy white wine
Domaine Michel Vattan
2020
AOC Sancerre Dry white wine
Roche Mazet
2020
IGP Pays d'Oc Red wine
Château Haut Chevalier
2020
AOC Bordeaux Red wine
Château Repimplet
2020
AOC Côtes de Bourg Red wine
Château Jansenant
2020
AOC Côtes de Bourg Red wine
Château du Bois de Tau
2020
AOC Côtes de Bourg Red wine
Château Fontarabie
2020
AOC Blaye Côtes de Bordeaux Red wine
Château Belair-Coubet
2020
AOC Côtes de Bourg Red wine
Louis Raynald
Pinot Noir
2020
Vin de France Red wine
Mezzatia
Primitivo Negroamaro
2020
IGT Salento Red wine
Mezzatia
Primitivo Susumaniello
2020
IGT Salento Red wine
Los Molinos
Rosado Tempranillo Bib 3 L
2020
DO Valdepenas Rosé wine
around the wine world
Gilbert & Gaillard magazine
Pairings
29 Oct 2026
Charred hispi cabbage with anchovy butter and Cape sauvignon
Charred in a cast-iron pan and topped with anchovy butter, hispi cabbage is served like a cut of meat. Three Cape sauvignons to go with it.
Portraits
26 Oct 2026
Ferrer Wines: Building a new premium Spanish wine powerhouse
Wine has long been woven into the history of the Ferrer family, but today marks a decisive turning point. After selling its stake in Freixenet to Germany's Henkell – now the sole owner of the flagship Cava house founded by the Ferrer family at the end of the 19th century – the family has chosen to reinvest the estimated €30 million proceeds into its own venture, Ferrer Wines. Ferran Ribalta Riu, managing director of the company, shares insights into this new chapter for the family business, determined to secure its place in the constellation of leading international wine companies.