Pairings
29 Oct 2026
Squash pasta with sage brown butter and a Romanian red
A gentle autumn pasta dish, lifted by crisp sage and crunchy hazelnuts, with a generous Romanian red to go with it.
2020 vintage wines awarded at the Gilbert & Gaillard International Challenge
The results of the Gilbert & Gaillard International Challenge are a practical tool intended to help you in your choices. Filter your search by appellation, region, score obtained, year of Challenge. You can then instantly find your favorite wines and producers. Our rating out of 100 allows us to have a sufficiently large grid to reproduce all the nuances perceived in tasting.
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Organic Wines by Sophie Germanier
Sauvignon Blanc Semillon
2020
Western Cape Dry white wine
Organic Wines by Sophie Germanier
Cabernet Sauvignon Merlot Shiraz
2020
Western Cape Red wine
Cavalli
Chenin Blanc
2020
Stellenbosch Dry white wine
Jacques Mouton
Chardonnay
2020
Franschhoek Valley Dry white wine
Aaldering Estate
Chardonnay
2020
Stellenbosch Dry white wine
Aaldering Estate
Sauvignon Blanc
2020
Stellenbosch Dry white wine
Florence by Aaldering
Sauvignon Blanc Chardonnay
2020
Stellenbosch Dry white wine
Eikendal
Charisma
2020
Stellenbosch Red wine
Eikendal
Shiraz/Petit Verdot
2020
Stellenbosch Red wine
Akkerdal
Grenache Rosé
2020
Franschhoek Valley Rosé wine
Akkerdal
Semillon
2020
Franschhoek Valley Dry white wine
Akkerdal
Chardonnay
2020
Franschhoek Valley Dry white wine
Uggiano
Poggio Tosco
2020
DOCG Chianti Red wine
Domaine de Rochebin
Mâcon-Azé
2020
AOC Bourgogne Dry white wine
around the wine world
Gilbert & Gaillard magazine
Pairings
29 Oct 2026
Charred hispi cabbage with anchovy butter and Cape sauvignon
Charred in a cast-iron pan and topped with anchovy butter, hispi cabbage is served like a cut of meat. Three Cape sauvignons to go with it.
Portraits
26 Oct 2026
Ferrer Wines: Building a new premium Spanish wine powerhouse
Wine has long been woven into the history of the Ferrer family, but today marks a decisive turning point. After selling its stake in Freixenet to Germany's Henkell – now the sole owner of the flagship Cava house founded by the Ferrer family at the end of the 19th century – the family has chosen to reinvest the estimated €30 million proceeds into its own venture, Ferrer Wines. Ferran Ribalta Riu, managing director of the company, shares insights into this new chapter for the family business, determined to secure its place in the constellation of leading international wine companies.