Pairings
29 Oct 2026
Squash pasta with sage brown butter and a Romanian red
A gentle autumn pasta dish, lifted by crisp sage and crunchy hazelnuts, with a generous Romanian red to go with it.
2020 vintage wines awarded at the Gilbert & Gaillard International Challenge
The results of the Gilbert & Gaillard International Challenge are a practical tool intended to help you in your choices. Filter your search by appellation, region, score obtained, year of Challenge. You can then instantly find your favorite wines and producers. Our rating out of 100 allows us to have a sufficiently large grid to reproduce all the nuances perceived in tasting.
Fill in one or more criteria to filter your search:
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Château Peneau
2020
AOC Bordeaux Dry white wine
Château Lary Lacombe
Vintage
2020
AOC Bordeaux Red wine
Marques de Tomares
J3
2020
DOCa Rioja Red wine
La Vina de Sofia
2020
DO Rias Baixas Dry white wine
Vignerons des Terres Secrètes
2020
AOC Mâcon-Milly-Lamartine Red wine
Blason de Bourgogne
2020
AOC Bourgogne Dry white wine
Château du Vieux Marronnier
2020
AOC Côtes de Bourg Red wine
Domaine de la Roche Aigue
2020
AOC Bourgogne Hautes Côtes de Beaune Red wine
Château Val d'Arenc
Vintage
2020
AOC Bandol Rosé wine
Domaine Sangouard-Guyot
2020
AOC Pouilly-Fuissé Dry white wine
Domaine Sangouard-Guyot
2020
AOC Pouilly-Fuissé Dry white wine
Domaine de l'Arfentière
2020
AOC Mâcon-Chardonnay Dry white wine
Château Val d'Arenc
Vintage
2020
AOC Bandol Dry white wine
Podere Conca 196
Elleboro
2020
IGT Toscana Dry white wine
around the wine world
Gilbert & Gaillard magazine
Pairings
29 Oct 2026
Charred hispi cabbage with anchovy butter and Cape sauvignon
Charred in a cast-iron pan and topped with anchovy butter, hispi cabbage is served like a cut of meat. Three Cape sauvignons to go with it.
Portraits
26 Oct 2026
Ferrer Wines: Building a new premium Spanish wine powerhouse
Wine has long been woven into the history of the Ferrer family, but today marks a decisive turning point. After selling its stake in Freixenet to Germany's Henkell – now the sole owner of the flagship Cava house founded by the Ferrer family at the end of the 19th century – the family has chosen to reinvest the estimated €30 million proceeds into its own venture, Ferrer Wines. Ferran Ribalta Riu, managing director of the company, shares insights into this new chapter for the family business, determined to secure its place in the constellation of leading international wine companies.