Pairings
29 Oct 2026
Squash pasta with sage brown butter and a Romanian red
A gentle autumn pasta dish, lifted by crisp sage and crunchy hazelnuts, with a generous Romanian red to go with it.
2020 vintage wines awarded at the Gilbert & Gaillard International Challenge
The results of the Gilbert & Gaillard International Challenge are a practical tool intended to help you in your choices. Filter your search by appellation, region, score obtained, year of Challenge. You can then instantly find your favorite wines and producers. Our rating out of 100 allows us to have a sufficiently large grid to reproduce all the nuances perceived in tasting.
Fill in one or more criteria to filter your search:
Loading ...
Los Molinos
Airén-Verdejo Bib 3 L
2020
DO Valdepenas Dry white wine
Viña Albali
Tempranillo Organic Wine Bib 3 L
2020
VT VT Castilla Red wine
Viña Albali
Organic Wine Bib 3 L
2020
DO Tierra de Castilla Dry white wine
Cape Heights
Chenin Blanc
2020
Western Cape Dry white wine
EthicDrinks
Sous l'Océan - Syrah
2020
IGP Pays d'Oc Red wine
Los Molinos
Tempranillo Bib 3 L
2020
DO Valdepenas Red wine
Fort du Mirail
2020
AOC Bergerac Red wine
Saint-Pons
Volupté de Cinsault
2020
AOC Ventoux Red wine
La Belle Angèle
Cabernet Sauvignon
2020
Vin de France Red wine
Domaine Savary de Beauregard
2020
Picpoul de Pinet Dry white wine
Domaine Savary de Beauregard
2020
IGP Pays d'Hérault Rosé wine
La Bastide Savary
2020
IGP Pays d'Hérault Rosé wine
Domaine Savary de Beauregard
2020
IGP Pays d'Hérault Dry white wine
La Belle Angèle
Chardonnay
2020
Vin de France Dry white wine
around the wine world
Gilbert & Gaillard magazine
Pairings
29 Oct 2026
Charred hispi cabbage with anchovy butter and Cape sauvignon
Charred in a cast-iron pan and topped with anchovy butter, hispi cabbage is served like a cut of meat. Three Cape sauvignons to go with it.
Portraits
26 Oct 2026
Ferrer Wines: Building a new premium Spanish wine powerhouse
Wine has long been woven into the history of the Ferrer family, but today marks a decisive turning point. After selling its stake in Freixenet to Germany's Henkell – now the sole owner of the flagship Cava house founded by the Ferrer family at the end of the 19th century – the family has chosen to reinvest the estimated €30 million proceeds into its own venture, Ferrer Wines. Ferran Ribalta Riu, managing director of the company, shares insights into this new chapter for the family business, determined to secure its place in the constellation of leading international wine companies.