Pairings
29 Oct 2026
Squash pasta with sage brown butter and a Romanian red
A gentle autumn pasta dish, lifted by crisp sage and crunchy hazelnuts, with a generous Romanian red to go with it.
2020 vintage wines awarded at the Gilbert & Gaillard International Challenge
The results of the Gilbert & Gaillard International Challenge are a practical tool intended to help you in your choices. Filter your search by appellation, region, score obtained, year of Challenge. You can then instantly find your favorite wines and producers. Our rating out of 100 allows us to have a sufficiently large grid to reproduce all the nuances perceived in tasting.
Fill in one or more criteria to filter your search:
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Fleur Grand Champs du Château Haut-Rieuflaget
2020
AOC Bordeaux Red wine
Lionel Osmin & Cie
Capitole
2020
AOC Fronton Red wine
Lionel Osmin & Cie
Villa Chambre d'Amour
2020
Vin de France Fluffy white wine
Domini de la Cartoixa
Secrets de Mar
2020
DO Terra Alta Dry white wine
La Vigne du Roy
2020
AOC Côtes du Rhône Dry white wine
Château Haut-Rieuflaget
2020
AOC Bordeaux Dry white wine
Château la Commanderie du Bardelet
2020
AOC Bordeaux Dry white wine
Château Gaillarteau
2020
AOC Bordeaux Red wine
Château Correnson
2020
AOC Châteauneuf-du-Pape Red wine
Albenza
2020
DOCG Chianti Red wine
Il Miracolo 9
2020
DOC Montepulciano d'Abruzzo Red wine
Château Moulin de Bernat
2020
AOC Bordeaux Red wine
Château Moulin de Bernat
2020
AOC Bordeaux Red wine
Capitelle Saint-Louis
2020
AOC Faugères Rosé wine
around the wine world
Gilbert & Gaillard magazine
Pairings
29 Oct 2026
Charred hispi cabbage with anchovy butter and Cape sauvignon
Charred in a cast-iron pan and topped with anchovy butter, hispi cabbage is served like a cut of meat. Three Cape sauvignons to go with it.
Portraits
26 Oct 2026
Ferrer Wines: Building a new premium Spanish wine powerhouse
Wine has long been woven into the history of the Ferrer family, but today marks a decisive turning point. After selling its stake in Freixenet to Germany's Henkell – now the sole owner of the flagship Cava house founded by the Ferrer family at the end of the 19th century – the family has chosen to reinvest the estimated €30 million proceeds into its own venture, Ferrer Wines. Ferran Ribalta Riu, managing director of the company, shares insights into this new chapter for the family business, determined to secure its place in the constellation of leading international wine companies.