Pairings
29 Oct 2026
Squash pasta with sage brown butter and a Romanian red
A gentle autumn pasta dish, lifted by crisp sage and crunchy hazelnuts, with a generous Romanian red to go with it.
2020 vintage wines awarded at the Gilbert & Gaillard International Challenge
The results of the Gilbert & Gaillard International Challenge are a practical tool intended to help you in your choices. Filter your search by appellation, region, score obtained, year of Challenge. You can then instantly find your favorite wines and producers. Our rating out of 100 allows us to have a sufficiently large grid to reproduce all the nuances perceived in tasting.
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Jean Bouchard
2020
AOC Mâcon-Villages Dry white wine
Domaine Michel Vattan
2020
AOC Sancerre Dry white wine
Caves de Pouilly sur Loire
2020
AOC Pouilly-Fumé Dry white wine
Somerbosch
Pinotage
2020
Stellenbosch Red wine
Abbotts & Delaunay
Carignan-Vieilles Vignes-Les Fleurs Sauvages
2020
IGP Pays d'Oc Red wine
Excelsior
Merlot
2020
Robertson Red wine
Excelsior
Cabernet Sauvignon
2020
Robertson Red wine
Excelsior
Shiraz
2020
Robertson Red wine
Excelsior
Caitlyn Rose
2020
Robertson Rosé wine
Angel Pigassou
Côte Saint-Jean
2020
AOC Minervois Red wine
Domaine Michel Vattan
2020
AOC Sancerre Rosé wine
Grande Collection des Papes
Cuvée Clément VI - Les Vieilles Vignes
2020
AOC Châteauneuf-du-Pape Dry white wine
Soupçon de Fruits
Vintage
2020
AOC Rosé d'Anjou Rosé wine
La Sablette
Vintage
2020
AOC Muscadet Sèvre et Maine sur Lie Dry white wine
around the wine world
Gilbert & Gaillard magazine
Pairings
29 Oct 2026
Charred hispi cabbage with anchovy butter and Cape sauvignon
Charred in a cast-iron pan and topped with anchovy butter, hispi cabbage is served like a cut of meat. Three Cape sauvignons to go with it.
Portraits
26 Oct 2026
Ferrer Wines: Building a new premium Spanish wine powerhouse
Wine has long been woven into the history of the Ferrer family, but today marks a decisive turning point. After selling its stake in Freixenet to Germany's Henkell – now the sole owner of the flagship Cava house founded by the Ferrer family at the end of the 19th century – the family has chosen to reinvest the estimated €30 million proceeds into its own venture, Ferrer Wines. Ferran Ribalta Riu, managing director of the company, shares insights into this new chapter for the family business, determined to secure its place in the constellation of leading international wine companies.