Pairings
29 Oct 2026
Squash pasta with sage brown butter and a Romanian red
A gentle autumn pasta dish, lifted by crisp sage and crunchy hazelnuts, with a generous Romanian red to go with it.
2020 vintage wines awarded at the Gilbert & Gaillard International Challenge
The results of the Gilbert & Gaillard International Challenge are a practical tool intended to help you in your choices. Filter your search by appellation, region, score obtained, year of Challenge. You can then instantly find your favorite wines and producers. Our rating out of 100 allows us to have a sufficiently large grid to reproduce all the nuances perceived in tasting.
Fill in one or more criteria to filter your search:
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Famille Bougrier
2020
Vin de France Red wine
Château de Bernadon
Vintage
2020
AOC Bordeaux Red wine
Lady G by Jean Guyon
Vintage
2020
AOC Bordeaux Dry white wine
Maison de la Villette
Chardonnay
2020
Vin de France Dry white wine
Caramaniac
2020
IGP Côtes Catalanes Red wine
Domaine de Cambaret
2020
AOC Coteaux Varois en Provence Rosé wine
Bdx
Sauvignon blanc
2020
AOC Bordeaux Dry white wine
Antoñita
Garnacha Organic
2020
DOCa Rioja Rosé wine
Antoñita
Tempranillo Blanco
2020
DOCa Rioja Dry white wine
Antoñita
Tempranillo
2020
DOCa Rioja Red wine
Grace Vineyard
怡园精选干红葡萄酒Premium Cabernet Merlot
2020
Red wine
Grace Vineyard
怡园系列干红葡萄酒Vineyard Series Cabernet Merlot
2020
Red wine
Château Haut-Rieuflaget
2020
AOC Bordeaux Red wine
Château la Commanderie du Bardelet
2020
AOC Bordeaux Red wine
around the wine world
Gilbert & Gaillard magazine
Pairings
29 Oct 2026
Charred hispi cabbage with anchovy butter and Cape sauvignon
Charred in a cast-iron pan and topped with anchovy butter, hispi cabbage is served like a cut of meat. Three Cape sauvignons to go with it.
Portraits
26 Oct 2026
Ferrer Wines: Building a new premium Spanish wine powerhouse
Wine has long been woven into the history of the Ferrer family, but today marks a decisive turning point. After selling its stake in Freixenet to Germany's Henkell – now the sole owner of the flagship Cava house founded by the Ferrer family at the end of the 19th century – the family has chosen to reinvest the estimated €30 million proceeds into its own venture, Ferrer Wines. Ferran Ribalta Riu, managing director of the company, shares insights into this new chapter for the family business, determined to secure its place in the constellation of leading international wine companies.