Pairings
29 Oct 2026
Squash pasta with sage brown butter and a Romanian red
A gentle autumn pasta dish, lifted by crisp sage and crunchy hazelnuts, with a generous Romanian red to go with it.
2020 vintage wines awarded at the Gilbert & Gaillard International Challenge
The results of the Gilbert & Gaillard International Challenge are a practical tool intended to help you in your choices. Filter your search by appellation, region, score obtained, year of Challenge. You can then instantly find your favorite wines and producers. Our rating out of 100 allows us to have a sufficiently large grid to reproduce all the nuances perceived in tasting.
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El Misionero
Tempranillo
2020
DO La Mancha Red wine
Costa del Rio
Chardonnay
2020
VT VT Castilla Dry white wine
Costa del Rio
Sauvignon Blanc
2020
VT VT Castilla Dry white wine
Castillo de Cortes
Syrah
2020
VT VT Castilla Red wine
Infinitus
Tempranillo
2020
VT VT Castilla Red wine
Infinitus
Syrah
2020
VT VT Castilla Red wine
Infinitus
Merlot
2020
VT VT Castilla Red wine
Infinitus
Malbec
2020
VT VT Castilla Red wine
Candidato
Tempranillo
2020
VT VT Castilla Red wine
Château La Roche de Cajus
2020
AOC Bordeaux Red wine
Château La Croix d'Yvrac
2020
AOC Bordeaux Red wine
Tiollier
Le Tithonien
2020
AOC Vin de Savoie Red wine
Tiollier
Anne de Chypre
2020
AOC Roussette de Savoie Dry white wine
Parlez-vous la Loire ?
Chardonnay-Melon
2020
IGP Val de Loire Dry white wine
around the wine world
Gilbert & Gaillard magazine
Pairings
29 Oct 2026
Charred hispi cabbage with anchovy butter and Cape sauvignon
Charred in a cast-iron pan and topped with anchovy butter, hispi cabbage is served like a cut of meat. Three Cape sauvignons to go with it.
Portraits
26 Oct 2026
Ferrer Wines: Building a new premium Spanish wine powerhouse
Wine has long been woven into the history of the Ferrer family, but today marks a decisive turning point. After selling its stake in Freixenet to Germany's Henkell – now the sole owner of the flagship Cava house founded by the Ferrer family at the end of the 19th century – the family has chosen to reinvest the estimated €30 million proceeds into its own venture, Ferrer Wines. Ferran Ribalta Riu, managing director of the company, shares insights into this new chapter for the family business, determined to secure its place in the constellation of leading international wine companies.