Pairings
29 Oct 2026
Squash pasta with sage brown butter and a Romanian red
A gentle autumn pasta dish, lifted by crisp sage and crunchy hazelnuts, with a generous Romanian red to go with it.
2020 vintage wines awarded at the Gilbert & Gaillard International Challenge
The results of the Gilbert & Gaillard International Challenge are a practical tool intended to help you in your choices. Filter your search by appellation, region, score obtained, year of Challenge. You can then instantly find your favorite wines and producers. Our rating out of 100 allows us to have a sufficiently large grid to reproduce all the nuances perceived in tasting.
Fill in one or more criteria to filter your search:
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Alpasion
2020
Valle de Uco Red wine
91
points
Alpasion
2020
Valle de Uco Red wine
90
points
Gemina
Seleccion Monastrell
2020
DO Jumilla Red wine
90
points
Château La Fuie Saint Bonnet
2020
AOC Médoc Red wine
84
points
Carpineto
Dogajolo
2020
IGT Toscana Red wine
91
points
Jean Philippe Guillot
Les Charmes
2020
AOC Morgon Red wine
88
points
Château Moreau
2020
AOC Bordeaux Red wine
84
points
Château de la Gravelle
2020
AOC Muscadet Sèvre et Maine sur Lie Dry white wine
87
points
Château Grand Jean
2020
AOC Crémant de Bordeaux Sparkling wines
90
points
Queue de Morue
2020
AOC Muscadet Sèvre et Maine sur Lie Dry white wine
84
points
Robert Ledoux
Rouge Tradition
2020
IGP Pays d'Oc Red wine
86
points
Carpineto
Farnito Chardonnay
2020
IGT Toscana Dry white wine
92
points
Domaine Font de Notre Dame
Vintage
2020
AOC Lirac Red wine
90
points
Casali del Barone
Nebbiolo
2020
DOC Langhe Red wine
90
points
around the wine world
Gilbert & Gaillard magazine
Pairings
29 Oct 2026
Charred hispi cabbage with anchovy butter and Cape sauvignon
Charred in a cast-iron pan and topped with anchovy butter, hispi cabbage is served like a cut of meat. Three Cape sauvignons to go with it.
Portraits
26 Oct 2026
Ferrer Wines: Building a new premium Spanish wine powerhouse
Wine has long been woven into the history of the Ferrer family, but today marks a decisive turning point. After selling its stake in Freixenet to Germany's Henkell – now the sole owner of the flagship Cava house founded by the Ferrer family at the end of the 19th century – the family has chosen to reinvest the estimated €30 million proceeds into its own venture, Ferrer Wines. Ferran Ribalta Riu, managing director of the company, shares insights into this new chapter for the family business, determined to secure its place in the constellation of leading international wine companies.