Pairings
29 Oct 2026
Squash pasta with sage brown butter and a Romanian red
A gentle autumn pasta dish, lifted by crisp sage and crunchy hazelnuts, with a generous Romanian red to go with it.
2020 vintage wines awarded at the Gilbert & Gaillard International Challenge
The results of the Gilbert & Gaillard International Challenge are a practical tool intended to help you in your choices. Filter your search by appellation, region, score obtained, year of Challenge. You can then instantly find your favorite wines and producers. Our rating out of 100 allows us to have a sufficiently large grid to reproduce all the nuances perceived in tasting.
Fill in one or more criteria to filter your search:
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Domaine Font de Notre Dame
Vintage
2020
AOC Côtes du Rhône-Villages Sablet Red wine
90
points
Rib Tickler
Shiraz
2020
AVA California Red wine
90
points
Château La Tuilerie du Puy
2020
AOC Bordeaux supérieur Red wine
88
points
Big Top
The Unfaithful Messenger
2020
Lodi Red wine
89
points
Domaine Mochel-Lorentz
2020
AOC Alsace muscat Dry white wine
87
points
Réserve du Champ des Nummus
2020
AOC Limoux Dry white wine
92
points
Saint Auriol Chatelaine
2020
AOC La Clape Red wine
91
points
Maison de la Villette
Pinot Gris
2020
Vin de France Dry white wine
86
points
Château Héritage
9
2020
Békaa-Ouest Red wine
88
points
Domaine Pujol
Au Gré des Grès
2020
AOC Minervois Red wine
91
points
Mensa
Shiraz Malbec
2020
Western Cape Red wine
91
points
Clamens
Négrette - Syrah
2020
AOC Fronton Red wine
89
points
Château Tour Bel Air
2020
AOC Haut-Médoc Red wine
90
points
Dezzani
Albarossa
2020
DOC Piemonte Red wine
90
points
around the wine world
Gilbert & Gaillard magazine
Pairings
29 Oct 2026
Charred hispi cabbage with anchovy butter and Cape sauvignon
Charred in a cast-iron pan and topped with anchovy butter, hispi cabbage is served like a cut of meat. Three Cape sauvignons to go with it.
Portraits
26 Oct 2026
Ferrer Wines: Building a new premium Spanish wine powerhouse
Wine has long been woven into the history of the Ferrer family, but today marks a decisive turning point. After selling its stake in Freixenet to Germany's Henkell – now the sole owner of the flagship Cava house founded by the Ferrer family at the end of the 19th century – the family has chosen to reinvest the estimated €30 million proceeds into its own venture, Ferrer Wines. Ferran Ribalta Riu, managing director of the company, shares insights into this new chapter for the family business, determined to secure its place in the constellation of leading international wine companies.