Pairings
29 Oct 2026
Squash pasta with sage brown butter and a Romanian red
A gentle autumn pasta dish, lifted by crisp sage and crunchy hazelnuts, with a generous Romanian red to go with it.
2020 vintage wines awarded at the Gilbert & Gaillard International Challenge
The results of the Gilbert & Gaillard International Challenge are a practical tool intended to help you in your choices. Filter your search by appellation, region, score obtained, year of Challenge. You can then instantly find your favorite wines and producers. Our rating out of 100 allows us to have a sufficiently large grid to reproduce all the nuances perceived in tasting.
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Mohr
Lorcher Schlossberg Riesling 34
2020
Rheingau all sub-regions Dry white wine
92
points
La Seigneurie
2020
AOC Saumur Champigny Red wine
89
points
Villa Corniole
Gewürztraminer Pietramontis
2020
DOC Trentino Dry white wine
90
points
Villa Corniole
Pinot Grigio Pietramontis
2020
IGT Vigneti delle Dolomiti Dry white wine
89
points
La Seigneurie
2020
AOC Saumur Dry white wine
91
points
Conde Vimioso
Sommelier Edition
2020
Tejo V.R. Rosé wine
89
points
Conde Vimioso
Sommelier Edition
2020
Tejo V.R. Dry white wine
90
points
Grover Zampa
La Réserve Fumé Blanc
2020
Dry white wine
90
points
La Seigneurie
2020
AOC Saumur Champigny Red wine
88
points
Vergelegen
Schaapenberg Sauvignon Blanc
2020
Stellenbosch Dry white wine
93
points
Villiera
Merlot
2020
Stellenbosch Red wine
88
points
Villiera
Down to Earth Red
2020
Stellenbosch Red wine
87
points
Nericon
Chardonnay
2020
Wine of Australia Dry white wine
87
points
Altos R Pigeage
Graciano
2020
DOCa Rioja Red wine
89
points
around the wine world
Gilbert & Gaillard magazine
Pairings
29 Oct 2026
Charred hispi cabbage with anchovy butter and Cape sauvignon
Charred in a cast-iron pan and topped with anchovy butter, hispi cabbage is served like a cut of meat. Three Cape sauvignons to go with it.
Portraits
26 Oct 2026
Ferrer Wines: Building a new premium Spanish wine powerhouse
Wine has long been woven into the history of the Ferrer family, but today marks a decisive turning point. After selling its stake in Freixenet to Germany's Henkell – now the sole owner of the flagship Cava house founded by the Ferrer family at the end of the 19th century – the family has chosen to reinvest the estimated €30 million proceeds into its own venture, Ferrer Wines. Ferran Ribalta Riu, managing director of the company, shares insights into this new chapter for the family business, determined to secure its place in the constellation of leading international wine companies.