Pairings
29 Oct 2026
Squash pasta with sage brown butter and a Romanian red
A gentle autumn pasta dish, lifted by crisp sage and crunchy hazelnuts, with a generous Romanian red to go with it.
2020 vintage wines awarded at the Gilbert & Gaillard International Challenge
The results of the Gilbert & Gaillard International Challenge are a practical tool intended to help you in your choices. Filter your search by appellation, region, score obtained, year of Challenge. You can then instantly find your favorite wines and producers. Our rating out of 100 allows us to have a sufficiently large grid to reproduce all the nuances perceived in tasting.
Fill in one or more criteria to filter your search:
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Domaine Tariquet
Réserve
2020
IGP Côtes de Gascogne Dry white wine
87
points
Frey-Sohler
Vintage
2020
AOC Alsace riesling Dry white wine
88
points
Robert Klingenfus
Signature
2020
AOC Alsace pinot noir Red wine
86
points
Château Les Maurins
2020
AOC Bordeaux Red wine
83
points
Les Hauts de Lonchat
2020
AOC Saint-Emilion Grand Cru Red wine
88
points
Val de Vid
Verdejo
2020
DO Rueda Dry white wine
90
points
Pago de Cirsus
Chardonnay
2020
DO Navarra Dry white wine
91
points
Rietvallei
Dark Cin
2020
Robertson Red wine
84
points
Château Haut d'Arzac
2020
AOC Bordeaux Red wine
85
points
Château Geneau
2020
AOC Bordeaux Red wine
82
points
Château Haut Bardin
2020
AOC Bordeaux Red wine
85
points
Château Le Redon
2020
AOC Bordeaux Red wine
85
points
Casa Catelli
Organic
2020
DOC Montepulciano d'Abruzzo Red wine
90
points
F.lli Zeni
FeF Collection
2020
DOC Bardolino Rosé wine
87
points
around the wine world
Gilbert & Gaillard magazine
Pairings
29 Oct 2026
Charred hispi cabbage with anchovy butter and Cape sauvignon
Charred in a cast-iron pan and topped with anchovy butter, hispi cabbage is served like a cut of meat. Three Cape sauvignons to go with it.
Portraits
26 Oct 2026
Ferrer Wines: Building a new premium Spanish wine powerhouse
Wine has long been woven into the history of the Ferrer family, but today marks a decisive turning point. After selling its stake in Freixenet to Germany's Henkell – now the sole owner of the flagship Cava house founded by the Ferrer family at the end of the 19th century – the family has chosen to reinvest the estimated €30 million proceeds into its own venture, Ferrer Wines. Ferran Ribalta Riu, managing director of the company, shares insights into this new chapter for the family business, determined to secure its place in the constellation of leading international wine companies.