Pairings
29 Oct 2026
Squash pasta with sage brown butter and a Romanian red
A gentle autumn pasta dish, lifted by crisp sage and crunchy hazelnuts, with a generous Romanian red to go with it.
2020 vintage wines awarded at the Gilbert & Gaillard International Challenge
The results of the Gilbert & Gaillard International Challenge are a practical tool intended to help you in your choices. Filter your search by appellation, region, score obtained, year of Challenge. You can then instantly find your favorite wines and producers. Our rating out of 100 allows us to have a sufficiently large grid to reproduce all the nuances perceived in tasting.
Fill in one or more criteria to filter your search:
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Gorka Izagirre
G22
2020
DO Chacoli de Bizcaia - BizkaikoTxakolina Dry white wine
89
points
Vague de Loire
2020
AOC Chinon Red wine
90
points
Château Palvié
2020
AOC Gaillac Red wine
90
points
Domaine la Croix des Marchands
2020
AOC Gaillac Red wine
87
points
Pago del Oro
Organic
2020
DO Toro Red wine
91
points
Château Donjon de Bruignac
Premium
2020
AOC Bordeaux supérieur Red wine
90
points
Château Bellevue Favereau
2020
AOC Bordeaux supérieur Red wine
86
points
Francis Blanchet
Les Débuts
2020
AOC Pouilly-Fumé Dry white wine
91
points
Huber & Bléger
2020
AOC Alsace pinot blanc Dry white wine
89
points
Château Terrasses de Prades
2020
AOC Bordeaux Red wine
85
points
Teubes
Syrah / Grenache
2020
Coastal Region Red wine
92
points
Château Roc de Bigorre
2020
AOC Castillon Côtes de Bordeaux Red wine
86
points
3 Grenache Noir
2020
IGP St Guilhem le Désert Red wine
88
points
EnClos du Petit Chien
Vintage
2020
AOC Cheverny Red wine
87
points
around the wine world
Gilbert & Gaillard magazine
Pairings
29 Oct 2026
Charred hispi cabbage with anchovy butter and Cape sauvignon
Charred in a cast-iron pan and topped with anchovy butter, hispi cabbage is served like a cut of meat. Three Cape sauvignons to go with it.
Portraits
26 Oct 2026
Ferrer Wines: Building a new premium Spanish wine powerhouse
Wine has long been woven into the history of the Ferrer family, but today marks a decisive turning point. After selling its stake in Freixenet to Germany's Henkell – now the sole owner of the flagship Cava house founded by the Ferrer family at the end of the 19th century – the family has chosen to reinvest the estimated €30 million proceeds into its own venture, Ferrer Wines. Ferran Ribalta Riu, managing director of the company, shares insights into this new chapter for the family business, determined to secure its place in the constellation of leading international wine companies.