Pairings
29 Oct 2026
Squash pasta with sage brown butter and a Romanian red
A gentle autumn pasta dish, lifted by crisp sage and crunchy hazelnuts, with a generous Romanian red to go with it.
2020 vintage wines awarded at the Gilbert & Gaillard International Challenge
The results of the Gilbert & Gaillard International Challenge are a practical tool intended to help you in your choices. Filter your search by appellation, region, score obtained, year of Challenge. You can then instantly find your favorite wines and producers. Our rating out of 100 allows us to have a sufficiently large grid to reproduce all the nuances perceived in tasting.
Fill in one or more criteria to filter your search:
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Château Nozières
Ambroise de l'Her
2020
AOC Cahors Red wine
91
points
Château Nozières
Vintage
2020
AOC Cahors Red wine
88
points
Ruhlmann Schutz
2020
AOC Alsace gewurztraminer Dry white wine
90
points
Ruhlmann Schutz
2020
AOC Alsace pinot gris semi-dry white wine
89
points
Ruhlmann Schutz
2020
AOC Alsace sylvaner Dry white wine
88
points
Château Bellevue Marchand
2020
AOC Bordeaux Red wine
85
points
Barahonda
Organic Monastrell-Tontorera
2020
DO Yecla Red wine
89
points
Clave de Sol
Garnacha Syrah
2020
DO Cariñena Red wine
90
points
Michel Tissot & Nicolas Potel
2020
AOC Côtes du Jura Red wine
89
points
Château au Grand Paris
2020
AOC Bordeaux Red wine
86
points
Château la Castille
2020
IGP Var Red wine
91
points
Château Arnaucosse
2020
AOC Bordeaux Red wine
89
points
Canella
Brut Lido
2020
DOC Prosecco Rosé sparkling wine
84
points
Esprit de Montenac
2020
AOC Médoc Red wine
86
points
around the wine world
Gilbert & Gaillard magazine
Pairings
29 Oct 2026
Charred hispi cabbage with anchovy butter and Cape sauvignon
Charred in a cast-iron pan and topped with anchovy butter, hispi cabbage is served like a cut of meat. Three Cape sauvignons to go with it.
Portraits
26 Oct 2026
Ferrer Wines: Building a new premium Spanish wine powerhouse
Wine has long been woven into the history of the Ferrer family, but today marks a decisive turning point. After selling its stake in Freixenet to Germany's Henkell – now the sole owner of the flagship Cava house founded by the Ferrer family at the end of the 19th century – the family has chosen to reinvest the estimated €30 million proceeds into its own venture, Ferrer Wines. Ferran Ribalta Riu, managing director of the company, shares insights into this new chapter for the family business, determined to secure its place in the constellation of leading international wine companies.