Pairings
29 Oct 2026
Squash pasta with sage brown butter and a Romanian red
A gentle autumn pasta dish, lifted by crisp sage and crunchy hazelnuts, with a generous Romanian red to go with it.
2020 vintage wines awarded at the Gilbert & Gaillard International Challenge
The results of the Gilbert & Gaillard International Challenge are a practical tool intended to help you in your choices. Filter your search by appellation, region, score obtained, year of Challenge. You can then instantly find your favorite wines and producers. Our rating out of 100 allows us to have a sufficiently large grid to reproduce all the nuances perceived in tasting.
Fill in one or more criteria to filter your search:
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Château Eugénie
Tsar Pierre Le Grand
2020
AOC Cahors Red wine
90
points
Domaine du Siorac
2020
AOC Bergerac Red wine
86
points
Château Eugénie
Réserve de l'Aïeul
2020
AOC Cahors Red wine
92
points
Vitis Metamorfosis
Via Marchizului
2020
Dealu Mare Red wine
91
points
Château Lartigue
2020
AOC Castillon Côtes de Bordeaux Red wine
89
points
Château Marrin
2020
AOC Saint-Emilion Grand Cru Red wine
88
points
Château Vieux Pourret
2020
AOC Saint-Emilion Grand Cru Red wine
87
points
Le Prince de Courthézon
2020
AOC Côtes du Rhône Red wine
88
points
Château les Grands Marmonts
2020
AOC Bordeaux supérieur Red wine
87
points
Cruse
2020
AOC Bordeaux Red wine
86
points
Château Ladesvignes
2020
AOC Monbazillac Sweet white wine
86
points
Weingut-Schoenlaub
Teufelskante
2020
Pfalz all sub-regions Dry white wine
87
points
Mohr
Lorcher Schlossberg - Riesling Eiswein
2020
Rheingau all sub-regions Natural sweet wine
92
points
Mohr
Riesling Krone
2020
Rheingau all sub-regions Dry white wine
92
points
around the wine world
Gilbert & Gaillard magazine
Pairings
29 Oct 2026
Charred hispi cabbage with anchovy butter and Cape sauvignon
Charred in a cast-iron pan and topped with anchovy butter, hispi cabbage is served like a cut of meat. Three Cape sauvignons to go with it.
Portraits
26 Oct 2026
Ferrer Wines: Building a new premium Spanish wine powerhouse
Wine has long been woven into the history of the Ferrer family, but today marks a decisive turning point. After selling its stake in Freixenet to Germany's Henkell – now the sole owner of the flagship Cava house founded by the Ferrer family at the end of the 19th century – the family has chosen to reinvest the estimated €30 million proceeds into its own venture, Ferrer Wines. Ferran Ribalta Riu, managing director of the company, shares insights into this new chapter for the family business, determined to secure its place in the constellation of leading international wine companies.