Pairings
29 Oct 2026
Squash pasta with sage brown butter and a Romanian red
A gentle autumn pasta dish, lifted by crisp sage and crunchy hazelnuts, with a generous Romanian red to go with it.
2020 vintage wines awarded at the Gilbert & Gaillard International Challenge
The results of the Gilbert & Gaillard International Challenge are a practical tool intended to help you in your choices. Filter your search by appellation, region, score obtained, year of Challenge. You can then instantly find your favorite wines and producers. Our rating out of 100 allows us to have a sufficiently large grid to reproduce all the nuances perceived in tasting.
Fill in one or more criteria to filter your search:
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Bartolomeu
2020
Western Cape Red wine
85
points
Prediomagno
Brut rosé
2020
Vino Spumante di Qualità Rosé sparkling wine
88
points
Château Clos Saint Emilion Philippe
Vintage
2020
AOC Saint-Emilion Grand Cru Red wine
89
points
Domaine Boeckel
Mildelberg
2020
AOC Alsace gewurztraminer semi-dry white wine
91
points
Domaine Boeckel
Gewurztraminer
2020
AOC Alsace gewurztraminer semi-dry white wine
88
points
Domaine Boeckel
Mildelberg
2020
AOC Alsace pinot gris Dry white wine
89
points
Domaine Boeckel
Vintage
2020
AOC Alsace pinot gris Dry white wine
87
points
Pitch
2020
IGP Lisboa V.R. Red wine
88
points
Lisboa Bonita
2020
Lisboa V.R. Red wine
87
points
Cigarra
2020
Lisboa V.R. Red wine
87
points
Château du Coing de St Fiacre
2020
AOC Muscadet Sèvre et Maine sur Lie Dry white wine
89
points
Château du Coing de St Fiacre
2020
AOC Muscadet Sèvre et Maine sur Lie Dry white wine
89
points
Retroscena
Bombino Rosso
2020
IGT Puglia Red wine
92
points
Opera Maestra
Nero d'Avola
2020
DOC Sicilia Red wine
90
points
around the wine world
Gilbert & Gaillard magazine
Pairings
29 Oct 2026
Charred hispi cabbage with anchovy butter and Cape sauvignon
Charred in a cast-iron pan and topped with anchovy butter, hispi cabbage is served like a cut of meat. Three Cape sauvignons to go with it.
Portraits
26 Oct 2026
Ferrer Wines: Building a new premium Spanish wine powerhouse
Wine has long been woven into the history of the Ferrer family, but today marks a decisive turning point. After selling its stake in Freixenet to Germany's Henkell – now the sole owner of the flagship Cava house founded by the Ferrer family at the end of the 19th century – the family has chosen to reinvest the estimated €30 million proceeds into its own venture, Ferrer Wines. Ferran Ribalta Riu, managing director of the company, shares insights into this new chapter for the family business, determined to secure its place in the constellation of leading international wine companies.